Spring - Shaken

Question 1

Debonair - 6

Answer 1

Debonair

2 Dashes Absinthe

0. 75 oz Lime Juice
1. 75 oz Vanilla Syrup
2. 25 Pastille Menthe
3. 75 oz American Fruits Black Currant Cordial
4. 5 oz Citadelle Gin

Method: Shaken
Glassware: Punch Glass / ice nugget
Garnish: None
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Spring Shaken

Question 2

Magdalene - 6

Answer 2

Magdalene

1 Teaspoon House Kirsch

0. 5 oz Lemon Juice
1. 75 oz Granny Smith Apple Juice
2. 25 oz Vanilla Syrup
3. 5 oz Poppy Seed Syrup
4. 5 oz Louis Royer Force 53 Cognac

Method: Shaken
Glassware: Champagne Flute
Garnish: Champagne Top
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Spring Shaken

Question 3

Lone Oak - 6

Answer 3

Lone Oak

2 fresh curry leaves
2 dashes DR Orinico bitters
0.75 oz lemon juice
0.75 oz pistachio syrup
0.25 oz Green Chartreuse
2 oz Jameson Black Barrel

Method: Shaken
Glassware: smash glass / ice nugget
Garnish: curry leaf
Origin: Jillian Vose, Fall 2014, Dead Rabbit

Question 4

Pirate Queen - 9

Answer 4

Pirate Queen

1 muddled Strawberry
1 dash Creole Bitters
0.75 oz Lemon Juice
1 oz pirate biz (ginger, honey, cinnamon, cane) 
1 oz Bols Genever
1 oz Plantation 5 year

Method: Shaken
Glassware: Smash Glass, Ice Nugget
Garnish: Nutmeg
Origin: Jillian Vose, Dead Rabbit NYC, 2014

Question 5

Two Term - 7

Answer 5

Two Term

6 Muddled Green Grapes
1 Dash Orange Bitters
0.75 oz Lemon Juice
0.75 oz Apple-Tarragon Syrup
0.5 oz Dolin Blanc
1 oz Beefeater Gin
1 oz  Encanto Moscatel Pisco 

Method: Shaken
Glassware: Punch Glass / ice nugget
Garnish: Lemon Wheel
Origin: Jillian Vose, Dead Rabbit, Summer 2014 + Volume 3, 2015, Spring Shaken

Question 6

Bunny Boiler - 5

Answer 6

Bunny Boiler

0. 75 oz Lemon Juice
1. 75 oz Lemon Sherbet
2. 25 oz Velvet Falernum
3. 5 oz Uvua Cachaça
4. 5 oz Manuka Flower Tea infused Tanqueray 10

Method: Roll
Glassware: Punch Mug, Ice chunk
Garnish: Nutmeg
Origin: Jillian Vose, Dead Rabbit Volume 3, 2015, Spring Shaken

Question 7

Panhandler - 6

Answer 7

Panhandler

1 Dash Bittermen’s elemekule Bitters

0. 25 oz Velvet Falernum
1. 25 oz Combier Curacao
2. 5 oz Cane Syrup
3. 5 oz Barbancourt White Rum
4. 5 oz Fortaleza Blanco Tequila

Method: Shaken
Glassware: Sour Glass
Garnish: Nutmeg
Origin: Jillian Vose, Volume 3, 2015, Dead Rabbit, Spring Shaken

Question 8

National Anthem - 6

Answer 8

National Anthem

2 Dash Dill Tincture

0. 5 oz Lemon Juice
1. 75 oz Carrot Juice
2. 75 oz Fennel Syrup
3. 75 oz Linie Aquavit
4. 75 oz Old Forester bourbon

Method: Shaken
Glassware: Bar Glass, cracked Ice
Garnish: Nutmeg
Origin: Jack McGarry/Jillian Vose, Dead Rabbit, Volume 3, 2015, Spring Shaken