Wines Overall Flashcards

1
Q

Lieu Dit

A
  • White or red? : White
  • Grape/Varietal: Muscadet (Melon de Bourgogne)
  • Vineyard: Bien Nacido in Lompoc, Valley (Famous)

Tastes Like: Notch above Pinot Grigio.

Look: Clear
Smell: lemon/saline minerality
Taste: Citrus/Bright
Feel: Light

Overall: Dry, clean, simple, citrus

Pair with: oysters, light seafood, salad (something light)

Other notable qualities:

  • Lieu Dit on label means “said place.” or “a place that is spoken for.”

On

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2
Q

Sandhi Santa Barbara County Chardonnay

A

Red or white?- White

Grape/Varietal: Chardonnay

Tastes Like: Chardonnay. Also CLOSEST TO Sauvignon Blanc.

Look- straw
Smell- red apple, light tropical (skins), vanilla/spice (oak aged).
Taste- Round, tropical fruits, popcorn
Feel- Medium

Pair with: Rich fish- salmon, lobster, scallops, all of the way to salads and last dishes

Other notable qualities:

  • “CA Chardonnay w/ a French soul”
  • Grown naturally
  • Great introduction to Santa Barbara wines
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3
Q

Sikelè Rosso

A

Red or White?: Italian Red

Grape/Varietal: Nero d’Avola

From: Sicily (Cantina Marilina)

Look: Dark red
Smell: dried black fruits, desecrated tomatoes, old lily, bamboo shoots
Taste: bone dry/leathery
Feel: Tanin

Tastes Like: Less tannic cabernet or Seurat

Pair with: hamburger, latkes, lamb chop, steak.

Other notable qualities:
- Our fullest bodied red (actually medium to full in wider range of wines).
- Like Thanksgiving in a glass
- Father daughter team
- Natural wine, no sulphur artificially added.
- Hand harvested
Winery is South of an active Volcano

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4
Q

Jean

A

Red or White?: Red

Varietal: Gamay

Tastes Like: Pinot Noir.

Flavor Notes: Cranberry, cherry fruit, blueberry pie.

Pair with: Versatile- cooked fish, pork, grilled meats, chicken, cheeses. Nothing w/ a lot of sauce.

From: Loire valley in France

Other notable qualities:

  • Lowest Price by the gas’s
  • Named after his Grandfather
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5
Q

Azimut Cava Rose

A

Type: Sparkling rosé

Varietal: garnacha, monastrell

Producer: Can Suriol Vineyards- Barcelona, Catalonia.

Flavors: Strawberry, raspberry, grapefruit. Acid forward. Bone dry rosé.

Pairs with: Carries throughout meal. Mediterranean dishes

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6
Q

Sant’Or Roditis Nature

A

Type: White

Grape Varietal: Roditis

Producer/Location: Achae, Greece

Look- yellow
Smell- pineapple, cantaloupe/Buttery and strong minerality
Taste- Tropical, over ripe
Feel- BIG and UNFILTERED (NOT smooth and clean).

Pairs with: seafood. Acidic foods.

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7
Q

Las Jaras, Old Vine Rosé

A

Type: Rosé

Grape Varietal: 80% Zinfandel, 10% Carignan

Producer/Location: Mendocino, CA

Look- lighter rose
Smell- melon, bubble gum (white wine- carbonic fermentation)
Taste- fruit forward, dry, more complex
Feel-

Pairs with: pork, fried chicken sandwich

Other: CA Style Rosé

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8
Q

Las Jarras- Glou Glou

A

Type: Chilled Red

Grape Varietal: Carignan, Zinfandel blend

Producer/Location: Mendocino, CA

Look- ruby
Smell- ripe fruits, red roses
Taste- chilled, juicy
Feel- low tanin

Pairs with: anything- shukshuka

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9
Q

What’s our lightest bodied white?

A

Lieu Dit, Melon

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10
Q

Which wine is from Rajar Parr- Vintener

A

Sandhi, Chardonnay

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11
Q

Is our Chardonnay old world style or new world style?

A

It’s made in Santa Barbara, but it’s OLD WORLD STYLE (NOT super buttery).

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12
Q

What’s our fullest bodied white?

A

Roditis

Unfiltered

Similar to a CA style Chardonnay

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13
Q

List our white wines from lightest to fullest bodied

A

Lieu Dit, Melon —> light

Sandhi, Chardonnay —> medium

Sant’Or Roditis Nature —> full (unfiltered)

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14
Q

Which of our Rosés is old world?

A

Domaine des Terres Promises

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15
Q

Which of our rosés is new world?

A

Las Jaras

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16
Q

Which of our whites is a good apértif?

A

Lieu Dit

Similar to a Pinot Grigio

17
Q

Domaine des Terres Promises

A

Type- Rosé

Grape/Varietal- Carignan, cinsault, and grenache

Producer- Provence, France

Look- Darker Rosé
Smell- Roses, exotic spices minerality/ raspberries
Taste- dry
Feel- acidic

Goes with- ???

18
Q

What is our house red?

A

Las Jaras, Glou Glou

Chilled Carignan and Zinfandel blend.

19
Q

What is our medium bodied red?

A

Jean

Gamay

20
Q

What wine do you have that’s similar to a Pinot Noir?

A

Jean. It’s a Gamay from the Loire Valley.

21
Q

What’s your house white?

A

Lieu Dit

It’s a Melon.

22
Q

Which of your wines is most like a Pinot Grigio?

A

Lieu Dit

Melon

23
Q

What is your fullest bodied red?

A

Nero D’Avola from Sikele Roso

Italian style red similar to a Cabernet Sauvignon, Cabernet franc, Seurat or even a malbec.

24
Q

Do you have any Italian reds

A

We do. We have a Nero d’Avola from Sicily.

25
Q

I want a crisp, bubbly, traditional sparkling wine. What would you recommend?

A

Although the Azimut is a cava Rosé it is our only sparkling wine that is made like traditional cava. It is our most bubbly and traditional.

26
Q

Do you have any sparkling wine made with petnat fermentation?

A

We do- our Prosecco Col Fondo- Caneva de Nani

27
Q

Explain pet nat style of bubble wine brewing…

A

There is no primary and secondary fermentation. The wine is warmed during primary fermentation and bottled during its primary fermentation. As it cools back down in the bottle it develops the bubbles

28
Q

Prosecco Col Fondo- “Caneva de Nani.”

A

Type- Sparkling White

Grape/Varietal: Glera

From: Vento, Italy

Look: unfiltered, straw
Smell: bruised yellow apple, Lee’s (the yeast)
Taste: Creamy, dry
Feel: The mouse is softer on this. Less crisp.

Pairs with- ???

29
Q

How should we open our champagne bottles?

A

Leave the cage on the bottle, get a server serviette, leave your thumb on top of the bottle and gently twist from side to side.

Should not make a peep.