Specialty Cocktails- Build

Question 1

All Cylinders Fired

Answer 1

1. ) Build Ingredients (except for stout and tonic) in shaker-tin
2. ) short shake w/ 3 Kold Draft cubes
3. ) strain into chilled Collins glass
4. ) Top w/ Kold Draft ice, tonic, and stout
5. ) Garnish glass w/ 1/2 Orange slice

RIFF: Americano- 1 1/2 oz Campari, 1 1/2 oz sweet vermouth, splash club soda, Garnish: orange slice

Question 2

Champagne Problems

Answer 2

1. ) Combine dolin, strawberry, and lemon in Collins glass.
2. ) Top w/ pebbled ice
3. ) Slowly pour cava on top through swizzle spoon to diffuse foam
4. ) Top w/ powdered sugar dusted mint sprig

RIFF: Champagne Cobbler- 4oz champagne, 1 oz OJ, 1 oz Pineapple, 3/4 oz maraschino liqueur

Question 3

The Constant Gardener

Answer 3

1. ) Build batch, celery-pandan-pina, and lemon jc in shaker tin
2. ) Short Shake w/ 3 Kold Draft cubes
   3a. ) Pink peppercorn and salt footed hurricane glass
3. ) Strain into chilled footed Hurricane glass
4. ) Top w/ Kold Draft Ice and Fever Tree Tonic
5. ) Garnish w/ celery ribbons and patterned lemon twist

RIFF: Tom Collins- 2oz London dry gin, 1 oz lemon jc, 1/2 oz simple, TOP Club soda, Garnish: Lemon Wheel and Maraschino Cherry

Question 4

Escape from NY

Answer 4

1. ) build in mixing glass
2. ) Stir w/ Kold Draft
3. ) Strain into coupe
4. ) Garnish w/ Flaming Star Anise

RIFF: Bijou- 1oz gin, 1 oz sweet vermouth, 3/4 oz green chartreuse, 1/4 oz Campari, Garnish: Orange twist.

Question 5

Gold Monk

Answer 5

1. ) combine ingredients in mixing glass
2. ) stir w/ Kold Draft ice for 20 seconds
3. ) strain into chilled rocks glass w/ Kold Draft ice

RIFF: Manhattan- 2oz bourbon, 1oz sweet vermouth, 2 dashes angostura, 1 dash Orange bitters, Garnish: Cherry

Question 6

Honeybear in Holiday

Answer 6

1. ) Whip ingredients w/ pebbled ice
2. ) Dump into Honeybear vessel w/ metal spoon through yellow lid
3. ) Fill w/ a little pebble ice.
4. ) Place into Rocks glass w pebbled ice
5. ) Garnish w/ one pineapple frond

RIFF: Hotel Nacionale- 1.5 oz white rum, 1/4 oz apricot liqueur, 1 oz pineapple jc, 1/2 oz fresh lime jc, 1/2 oz simple syrup, Garnish: Lime wheel.

Question 7

Rhymes w/ mango

Answer 7

Pour slushy into chilled flower glass from slushy machine

Garnish w fan sliced pineapple frond (upside down), micro flowers and coconut flakes.

RIFF: Painkiller- 2oz Rum, 4oz pineapple, 1 oz OJ, 1 oz coconut cream.