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sibling rival > Specialty Cocktails- Ingredients > Flashcards

Specialty Cocktails- Ingredients Flashcards

1
Q

All Cylinders Fired

A

(TIN)

(Collins Glass)

  • 1.5 oz All Cylinders Batch
  • 1.5 oz Cold Brew Coffee
  • .5 oz Vanilla Bean Syrup
  • (Short Shake)
  • TOP 2 oz Fever Tree Tonic

Garnish: 1/2 Orange Slice

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2
Q

Champagne Problems

A

(COLLINS build)

.25 oz Lemon jc
.75oz Strawberry Cordial
.75 oz Dolin Genepy
(Pebbled ice Collins glass)
Top w/ Cava

Garnish: Mint Sprig dusted w/ powdered sugar

  • Dolin Genepy: Liqueur from French alpes comprised of 25 regional herbs. Genepy- Mountain Sage
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3
Q

The Constant Gardener

A

(TIN)

  • (Footed hurricane SALT RIM)
  • .5 oz Lemon Juice
  • .5 oz pineapple jc
  • 1oz Celery-Pandan
  • 2 oz. Constant Gardener Batch
  • (Short shake)
  • TOP w/ ELDERFLOWER & Kold Draft

Garnish: Celery ribbons and patterned lemon twist.

Pandan- Southeast Asian Leaves

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4
Q

Escape from NY

A

(Mixing Glass)

  • (Coup)
  • 2 Dashes Orange Bitters (6 Dashes w/ our dashers)
  • 2.5 oz Escape NY Batch
  • (Stir w/ Kold Draft)
  • Garnish: Flaming Star Anise
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5
Q

Gold Monk

A

(Mixing Glass)

  • 1 Dash (3 dashes our dashers) St. George Absinthe Verte
  • 2 dashes (6 dashes) bitter truth chocolate bitters
  • 2.5oz Gold Monk
  • (Stirred 20 sec.)
  • (ROCKS GLASS w/ Kold Draft)
  • Garnish: Patterned lemon twist

Gold Monk Batch (Batch per 1 Liter)
1 oz Chamomile infused Old Overholt Rye (12 oz)
0.5 oz Lairds Apple Brandy Bonded (6 oz)
0.5 oz Italicus Bergamot Rosolio (6 oz)
0.5 oz Pierre Ferrand Pineau des Charentes (6 oz)

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6
Q

Honeybear on Holiday

A

(TIN)

(Honeybear vessel & hatch rocks)

  • .5 oz pineapple jc
  • .5 oz lime jc
  • 2.5 oz Honeybear Batch
  • (WHIP & DIRTY DUMP)
  • (Pebbled Ice)
  • Garnish: 1 Pineapple Frond
  1. 75 oz Altos Tequila Blanco will change to Tesoro Blanco
  2. 75 oz Amaro Montenegro
  3. 5 oz Amontillado Sherry
  4. 5 oz cumin-infused honey
  5. 25 oz Combier Apricot liqueur

Riff: Hotel Nacionale

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7
Q

Rhymes w/ Mango (frozen)

A

(Chilled flower glass)

  • Pour slushy
  • GARNISH: microflowers, coconut flakes, pineapple frond)
15 oz. Avua Prata Cachaça
15 oz. Plantation 3-Star White Rum
15oz Svol Danish Akvavit
9oz Chinola Passion Fruit
6 oz. Gifford Passion Fruit Liqueur
22.5 oz. Perfect Purée Mango
22.5 oz. Vanilla Bean Simple
22.5 oz. Lime jc.
11.25 oz Coconut Milk, 11.25 oz coco Lopez
90 oz Filtered Water

C- Carry- 15 oz Cachaça
W R- White rice- 15 oz white Rum
A- as- 15 oz aquavit
C P F- Curry paste filler- 9oz chinola passion fruit
G- Gabrielle- 6oz Gifford of
M- Messaged- 22.5 oz mango purée
V S- Vance Smith- 22.5 oz vanilla bean simple

Also asking for lime juice, coconut milk and filtered water

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8
Q

Celery Collins

A

(TIN)

(Collins Glass)
- .5 oz lemon juice
- 2 oz celery/pandan SS
(Short Shake)
- 1.5 oz elderflower Tonic
-TOP soda

GARNISH: Celery ribbons and a patterned lemon peel.

(Riff: Tom Collins)

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9
Q

Watermelon Margherita

A

(TIN)

(ROCKS GLASS w/ SALT)

  • .25 oz honey syrup
  • .75 oz lime jc
  • 1 oz watermelon/lavender cordial
  • 1.5 oz Seedlip Garden

Into tin. Full shake 8-12 sec.

Rim rocks glass w/ pink peppercorn and salt.

Fill w/ Kold Draft and strain drink.

Garnish w/ watermelon slice

Seedlip’s Garden Non-Alcoholic Spirit contains a floral blend of hand-picked peas & homegrown hay from with traditional garden herb distillates in celebration of the English countryside. An herbal profile that also includes spearmint, rosemary, and thyme. Try with tonic and a handful of peas.Sugar, calorie, and sweetener free. No artificial flavors, or allergens.

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10
Q

Poppy ‘Chata

A

3 oz sweetened poppy milk
2 oz cold brew coffee

Whipped with pebbled ice in a mixing glass

Dumped into a footed hurricane glass / Kold Draft ice

Garnish/ grated cinnamon

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11
Q

Sun Chaser

A

(Tin)

(GREEN GOBLET w/ WATERMELON)
- .5 oz lemon jc
- 1.25 oz Watermelon/Lavender Cordial
- 1.75 oz Sun Chaser Batch
(Short Shake)
  • TOP Cava
  • Garnish: Large watermelon slice, patterned lemon peel, umbrella

Batch:

1 oz Capurro Pisco Moscatel (18 oz)

  1. 5 oz Lo-Fi Dry Vermouth (9 oz)
  2. 25 oz Chareau Aloe Liqueur (4.5 oz)

Riff: Spritz

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12
Q

Sunday Bloody Sunday

A

(BEER GLASS w/ bay salt)

  • .5 oz lemon jc
  • 6 oz Bloody Mary Mix
  • 1.5 oz Mezcal
  • Garnish: skewered chili, lemon and olive
  • GRATE horseradish.
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13
Q

Times New Delhi

A

1.5 oz Delhi batch
2 oz Poppy Milk
.75 oz carrot juice
4 drops rose water

Whip w/ pebbled ice

Dump into chilled matte black Collins glass.

Top w/ pebbled Ice

Garnish: Brush rich sugar syrup from top to bottom at about a 1.5-inch thick width, then dip the sugary surface into the rose petal and salt bath.

Batch:

(All infused with Masala Chai)

  1. 75 oz Stolen Smoked Rum
  2. 75 oz Plantation Dark Rum

Riff: Thai Tea

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