Wine and the Law Flashcards

1
Q

Wine laws are mostly concerned about 3 points:

A
  • Safe levels of chemical used in viticulture & winemaking (SO2)
  • Label integrity (GI, quality and style indications)
  • Control of alcohol consumption (as toxic/ addictive)
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2
Q

What is a GI?

A

A Geographic Indication referring to a region or place of origin within a country (small or large)

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3
Q

What organization has developed a system for GIs to be used by all major wine-producing countries?

A

The World Trade Organization (WTO)

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4
Q

What are 2 quality categories of GIs in EU?

A
  • PDO (Protected Denomination of Origin)
  • PGI (Protected Geographical Indication)
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5
Q

What are some differences between PDO and PGI in EU?

A

PGI are larger and have few regulations
PDO are smaller and have tight regulations

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6
Q

Why were GI developed?

A

To ensure a wine is genuinely a product of the grapes grown in the location stated on label, promote quality and prevent fraud

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7
Q

What are GIs likely to cover in EU?

A

Production area, grapes permitted, viticulture method, yield permitted, winemaking techniques and maturation minimum

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8
Q

What is an option for a producer unwilling to follow a restrictive PDO system for his wine?

A

Switch to PGI category as the production rules are less strict.

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9
Q

What is an option for a producer unwilling to follow a restrictive PDO system for his wine?

A

Switch to PGI category as the production rules are less strict.

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10
Q

What is a wine without GI in the EU?

A

It allows for EU producers the most flexible production rules, enabling the sourcing of grapes anywhere. Only following rules concerning safety and accurate labeling.

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11
Q

How different are GIs outside of EU?

A

Large regions/ zones/ districts with no local laws to define and limit what grape varieties can be planted.
AVA, Zone or Wards rarely appear on labels

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12
Q

Legal control on the consumption of alcohol usually focus on 4 areas:

A

-Minimum legal age for purchase and consumption
-Legal limit on the amount of alcohol someone can have in their blood when driving
-Mandatory warning/ guidelines on label
-Limits on advertising and marketing (place/time)

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