Chile Flashcards

1
Q

What are the latitudes and climate of Chile?

A

From 30°S to the north to 37°S to the south
The climate is generally Mediterranean except in the extreme north and south.

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2
Q

What are the major factors affecting the climate of Chile?

A

-The Andes Mountains (and the descending cool air)
-The cold Humboldt current flowing up the Pacific from the Antarctica along the Chilean coast (and the sea breezes cooling coastal vineyards
-El Niño (rainfalls) & La Niña (draught) weather patterns

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3
Q

What is the geographic indication scheme in Chile?

A

Denominaciones de Origen (DO):
4 Principal (large) Regions
13 Sub-regions (usually well-known valleys)
A number of smaller zones within sub-regions.

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4
Q

What are the 4 large Denomiaciones de Origen (DO) of Chile?

A

Coquimbo
Aconcagua
Central Valley
Southern Region

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5
Q

What are some labelling terms reflecting factors affecting climates?

A

-Costa (for cool coastal vineyards)
-Entre Cordilleras (for warm vineyards in the plains between the mountain chains)
-Andes (for cool mountain vineyards)

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6
Q

What are the meaning of Reserva, Reserva Especial, Reserva Privada and Gran Reserva?

A

Loosely defined terms carrying very little meaning, but used by brands to communicate their quality levels.

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7
Q

What are the 5 dominant red grapes grown in Chile?

A

Cabernet Sauvignon (most planted)
Merlot
Carmenère (Chile’s signature grape)
Syrah
Pinot Noir

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8
Q

What are the 2 dominant white grapes of Chile?
What are secondary white grapes grown in Chile?

A

Sauvignon Blanc & Chardonnay are the most planted.
Plantings of Muscat of Alexandria for Pisco and viognier, Riesling, Gewurztraminer exist in cool southern regions.

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9
Q

What are the 3 key Sub-regions of Coquimbo?

A

Elqui Valley
Limari Valley
Choapa Valley

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10
Q

What is produced in Elqui Valley & Limari Valley?

A

The coolest spots are best suited to Sauvignon Blanc, Chardonnay and Syrah

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11
Q

What are the 3 key Sub-regions of Aconcagua?

A

Aconcagua Valley
Casablanca Valley
San Antonio Valley (and its cool Leyda zone)

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12
Q

What is produced in Aconcagua Valley?

A

Warm region receiving some cooling influences, suitable for the production of Cabernet sauvignon and Syrah, Carmenère

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13
Q

What is produced in Aconcagua Valley & Casablanca Valley?

A

Cool influences from the Pacific are best for the production of Sauvignon Blanc, Chardonnay and Pinot Noir

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14
Q

What are the 4 key sub-regions of the Central Valley, just south of Santiago?

A

Maipo Valley (main growing area/ warm)
Rapel Valley (warm with cooler sites by the Andes)
Curicó Valley & Maule Valley(warm fertile soil source of large quantities of grapes for inexpensive blends but also old vine Carignan)

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15
Q

What are the 2 zones within the sub-region of the Rapel Valley?

A
  • Cachapoal Valley zone warm & suitable for Carmenère
  • Colchagua Valley zone, larger and more varied, famous for Cabernet Sauvignon, Syrah and Carmenère.
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16
Q

About the Southern Region of Chile.
What are the 3 sub-regions?

A
  • Itata Valley (Muscat & Pais)
  • Bio Bio Valley (Pinot Noir, Chard. Aromatic Varieties)
  • Malleco Valley (Chardonnay & Pinot Noir)
    All 3 sub-regions and cooler and wetter than the north.