Storage and Service of Wine Flashcards
1
Q
Sweet Wines such as Sauternes are served…
A
Well Chilled (6° t 8°C)
2
Q
Sparkling Wines such as Champagne are served…
A
Well chilled (6° to 10°C)
3
Q
Light to medium-bodied white and rosé such as Pinot Grigio or White Zinfandel are served…
A
Chilled (7° to 10°C)
4
Q
Full-bodied white wines such as oaky Chardonnay are served…
A
Lightly chilled (10° to 13°C)
5
Q
Light-bodied red wines such as Beaujolais are served…
A
Lightly chilled or room temperature (13° to 18°C)
6
Q
Medium to full-bodied red wines such as Shiraz are served…
A
At room temperature ( 15° to 18°C)
