Southern France Flashcards
What are the Latitude & Climate of Southern France?
43°N. Warm Mediterranean climate with summer temperatures above 30°C with low rainfall (draught challenges in the summer) and mild winters
What are the 3 regions included in Southern France?
-Languedoc
-Roussillon
-Provence
What are some factors affecting climate in Southern France?
-The winds (Mistral & Tramontane)
-The inland foothills offering cooler well-drained and less fertile soils
-The coastal plain, warmer and susceptible to occasional summer floods
What are the 2 most important varieties in Southern France?
Grenache (performing best in warmest area)
Syrah (performing best in coolest area)
Describe Carignan, another widely grown grape of Southern France
Red grape with high pigmentation, tannin and acidity
Previously liked by growers for its ability to produce high yields, plantings are diminishing.
Can lack fruit and finesse except from OLD VINE Carignan grown on poor soils.
What other 4 grapes are grown in Southern France?
-Cinsault (often used in rosé or for its red fruit flavors)
-Mourvèdre (on hot sites. Blended for its deep color, richness, color & complexity)
-Merlot & Cabernet Sauvignon for IGP wines
What are the dominant WHITE grapes in Southern France today?
-Chardonnay and Sauvignon Blanc
+ significant plantings of Viognier
What are the dominant INDIGENEOUS grape varieties of Southern France?
-Muscat (sweet fortified wines or dry aromatic whites)
-Grenache Blanc (peachy fruitiness, full body and low acidity with a tendency to oxidize quickly)
List other WHITE varieties that are grown throughout Southern France?
-Picpoul (refeshing high acidity and green fruits flavors)
-Mauzac (Limoux), Maccabeu (Roussillon)
-Rolle (Provence, Clairette (Languedoc)
List some Appellations within the Languedoc & Roussillon
Pic-Saint-Loup
Côtes du Roussillon
Minervois (La Livinière)
Fitou, Corbières, Minervois, Picpoul de Pinet
More IGP are made in Languedoc & Roussillon than anywhere else in France. Why is that?
Lose restrictions, varietal labelling allowed, warm sunny climate enable large volume of ripe fruity wines are easily achievable (compared to some other French Regions), which gives excellent value for money.
What is the vast majority of production in PROVENCE?
-Pale, dry light-bodied rosé with delicate scents of red fruit and grapefruit..
(Followed by a range of reds and white)
Name 2 important Appellations in PROVENCE.
-Côtes de Provence (mostly rosé)
-Bandol (Premium Mourvèdre-based deep reds full-bodied with high tannins showing bramble, meat, liquorice-spice flavors and requiring bottle ageing)