White Wine

Question 1

Zonin Prosecco

Answer 1

Glera grape from Veneto region. Freshest prosecco on the market. it is dry, sparkling, and food-friendly with a fresh and fruity flavor that makes it a great apertif.

Question 2

Veuve Cliquot “Yellow Lable” Champagne

Answer 2

50-55% Pinot Noir, 15-20% Pinot Meuniere and 28-33% Chardonnay depending on year. initial notes of fruit are followed by more nuanced broche and vanilla elements.

Question 3

Chandon Sparkling Rose

Answer 3

deep pink in color. intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. The wine is creamy with an impression of bold vibrancy

Question 4

Ruinart Blac de Blanc Premier Cru Champagne

Answer 4

made exclusively from grand and premier cru chardonnay. Ruinart is one of Champagnes oldest houses, founded in 1729. Mineral-ish to taste but also has a lychee fruit taste and texture. Somewhat sweet

Question 5

Fontana Candida Terra Del Grifi Frascati Superiore

Answer 5

clear, bright yellow with flecks of soft green. delicate floral fragrance of exotic fruits and a touch of citrus. Dry and soft with notes of ripe peach and almonds on the finish

Question 6

Uvaggio Moscato Dolce

Answer 6

This perfumed, semi-sparkling wine offers notes of orange blossom, mandarin orange, mango, papaya, golden raisins and candied ginger

Question 7

Swanson Pinot Grigio

Answer 7

On the palate, peach, melon and a touch of guava are revealed. Pair this wine with light pasta dishes and almost any seafood

Question 8

Tiefenbrunner Pinot Grigio

Answer 8

dry full bodied taste with a round finish. White peaches, lime, freshly cut flowers and mint all jump from a glass of 2012. Founded in 1848 the Tiefenbrunner Caste Turmhof Winery is located in the italian alps and has the ideal conditions for perfect grape ripening.

Question 9

Masi ‘Masianco’ Pinot Grigio/Verduzza

Answer 9

Blends the elegant, fruity and rich aromas of this grape cultivated in Friuli, then picked when slightly over-ripe and mature. At mid-palate, fruitiness blends with traces of honey and boiled sweets, with a dry finish that has a citrus twist. Ideal aperitif, pairs with hors d’oeuvres, fish and white meats. Medium bodied.

Question 10

Provenance Sauvignon Blanc

Answer 10

vibrant lemon-lime, guava and kiwi aromas are graced by nuances of lemongrass, orange blossom and slate. Bright tropical gruit, tangerine and nectarine notes the culminate in a tang finish with a hit of minerality and oak spice. Pairs well with appetizers and salads (bruschetta)

Question 11

Bianchi Sauvignon Blanc

Answer 11

Aromas and flavors of dusty yellow pepper, grapefruit yogurt and guava with silky and fruity yet dry medium body and tangy, nicely balanced finish. Very nice every day white wine.

Question 12

Hew Harbor Sauvignon Blanc

Answer 12

Located in the northern end of New Zealand’s south island, yields intense flavorful grapes with distinctive aromatics.

Question 13

Gundlach Bundschu Gwertztraminer

Answer 13

Fragrant aromas of orange blossom and allspice followed by luscious flavors of lychee, clementine, asian pear and guava spiced with fresh ginger and coriander.Mineral notes and crisp acidity that leads to a long vibrant finish.

Question 14

Marquis de Goulaine Vouvray

Answer 14

fresh on the attack, very round and quite full on the palate, good balance of sugar and acidity. long finish, again with notes of honey and dried fruit. Served best as an aperitif and with desserts.

Question 15

Geisen Riesling

Answer 15

The 2011 is sweeter than previous vintages but still displays a lovely pure acidity which provides an edge to the palate and focus to the finish. Floral apple blossom and citrus aromas, lively crisp acidity with purity of the fruit and a finish described as an absolute nectar. Works well with fish and chips, the acid and citrus flavor of this riesling with work perfectly with it

Question 16

Johannes Joseph Christoffell Reisling Kabinett

Answer 16

The Christoffels attribute the remarkable intensity and purity of their wines in part to ancient own-rooted vines. bright tropical aromas of pineapple and papaya are tinged with notes of minerals and a lightly herbaceous edge, with hints of spearmint and pine. All about pure fruit and stony mineral flavors. Apricot, honeycomb and a bit of anise. The wine’s acidity will cut the richness of salty, savory meats like port and poultry, while its delicacy will beautifully match that of fish and shellfish

Question 17

Morgan Metalico Unoaked Chardonnay

Answer 17

Its potent in pineapple, tangerine, peach, papaya, and pear flavors that burst in the mouth with the most brilliant acidity. defines the unoaked chardonnay style at its best.

Question 18

Starmount Chardonnay

Answer 18

Aroma of crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla, stone fruit. Taste: bright focused entry to a round, fleshy mid-palate; apple, citrus and stone fruit with a hint of toast and spice; long, lingering finish

Question 19

Sonoma Cutrer Chardonnay

Answer 19

Balance between elegance and richness for a medium bodied, mouth-filling wine. The creamy richness is balanced with a bright acidity and highlighted with flavors of apple, pear and lemon zest

Question 20

Fess Parker Ashley Vineyard Chardonnay

Answer 20

Flavors of refreshing citrus, lemon cream, pear, green apple and pastry crust complement vanilla and baking spices on the palate. Enjoy with poached salmon, lemon risotto or chicken cordon bleu

Question 21

Daou Chemin de Fleurs Blend

Answer 21

48% Grenache Blanc, 26% Roussanne, 26% Viognier. Flavors of freshly sliced white peaches, orange cream and ripe mango. Striking balance of acidity and cream texture.