Cheeses

Question 0

Fontina

Answer 0

Cows milk; high milk fat around 45% and a mild creamy somewhat nutty flavor, while rich, herbaceous and fruity. Melts well

Question 1

Asiago

Answer 1

Cows milk cheese, can assumes different textures and flavors according to aging. Dry texture and sharp salty flavor, like Parmesan.

Question 2

Fresh mozzarella

Answer 2

Has a smooth, creamy and mild flavor

Question 3

Gorgonzola

Answer 3

Made from unskimmed cows and/or goats milk. Gets firmer as it ripens. Has a buttery creamy flavor with a salty bite in the veins of the cheese.