Meats Flashcards

0
Q

Genoa salami

A

Normally made from pork but may also contain beef, or be all beef and seasoned with garlic, salt, black and white peppercorns, fennel seeds, and red or white wine. Has a fermented flavor.

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1
Q

Capicolla

A

Traditional Italian cold cut, in Itslian “salume” made from pork shoulder or neck and dry cured whole.widely known as cured ham or prosciutto.

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2
Q

Pancetta (pan-chetta)

A

Italian bacon. Pork belly meat that is salt cured, seasoned with such spices as nutmeg, fennel, peppercorns, dried ground hot peppers and garlic then dried for 3 months

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3
Q

Porchetta (pork-eta)

A

A fatty moist boneless pork roast in Italian tradition. Usually heavily salted, stuffed, deboned, pit roasted, seasoned with garlic, rosemary, fennel, or other herbs

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4
Q

Prosciutto

A

Dry cured ham thst us usually thinly sliced and Served uncooked

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5
Q

Prosciutto cotto

A

Italian cooked ham. Differs from most hams thst have origins in the America that are typically smoked

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