Meats

Question 0

Genoa salami

Answer 0

Normally made from pork but may also contain beef, or be all beef and seasoned with garlic, salt, black and white peppercorns, fennel seeds, and red or white wine. Has a fermented flavor.

Question 1

Capicolla

Answer 1

Traditional Italian cold cut, in Itslian “salume” made from pork shoulder or neck and dry cured whole.widely known as cured ham or prosciutto.

Question 2

Pancetta (pan-chetta)

Answer 2

Italian bacon. Pork belly meat that is salt cured, seasoned with such spices as nutmeg, fennel, peppercorns, dried ground hot peppers and garlic then dried for 3 months

Question 3

Porchetta (pork-eta)

Answer 3

A fatty moist boneless pork roast in Italian tradition. Usually heavily salted, stuffed, deboned, pit roasted, seasoned with garlic, rosemary, fennel, or other herbs

Question 4

Prosciutto

Answer 4

Dry cured ham thst us usually thinly sliced and Served uncooked

Question 5

Prosciutto cotto

Answer 5

Italian cooked ham. Differs from most hams thst have origins in the America that are typically smoked