Secondi

Question 1

trattoria chicken parmesan

Answer 1

8 oz chicekn breast, prosciutto de parma, melted fontina, parmesan with soup or salad and choice of side

Question 2

north carolina trout piccata

Answer 2

north carolina trout 8oz served with lemon butter, capers, piccata mushrooms, artichoes and fresh thyme, oven dried tomatoes (trout is breaded with calamari flour, parmesan, eggs and lemon juice) with soup or salad and choice of side

Question 3

wood grilled chicken marsala

Answer 3

wood grilled chicken breast, seasoned with house seasoning, served with marsala sauce and crimini mushrooms

Question 4

roasted pork tenderloin

Answer 4

marinated pork tenderloin (6-7oz) marinated with rosemary, garlic, olive oil, topped with marsala sauce and crimini mushrooms

Question 5

chicken gardino

Answer 5

wood grilled chicken breast (8oz) seasoned with house seasoning, topped with a fresh tomato basil and fresh arugula

Question 6

pistachio crusted salmon

Answer 6

wood grilled north atlantic salmon topped with hone and rosemary glaze with local edens nectar honey and toasted pistachios

Question 7

24 hour skirt steak

Answer 7

10 oz

Question 8

wood grilled pork ribeye

Answer 8

bone out pork ribeye (8oz) honey balsalmic glaze with local eden’s nectar honey smokey pepper and onion confit

Question 9

wood grilled chicken picatta

Answer 9

8oz wood grilled chicken breast seasoned with house seasoning, with goat cheese, lemon butter, capers, piccata mushrooms, artichokes and fresh thyme topped with oven dried tomatoes