Pasta

Question 1

seafood fra diavolo

Answer 1

4 shrimp, 4 florida little neck clams, 4 PEI mussels, 6 bay scallops sauteed in clam sauce and pomodoro sauce with linguine

Question 2

spaghetti pomodoro with housemade meatballs

Answer 2

spaghetti pasta tossed with pomodoro sauce and toped with ricotta salata (meatballs are veal, pork and beef)

Question 3

ravioli genovese

Answer 3

raviolis with goat cheese, spinach and toasted pine nuts, basil pesto cream sauce and oven dried tomatoes

Question 4

shrimp spiedini

Answer 4

7 shrimp skewered on a rosemary sprig over fettuccini asiago cream sauce with oven dried tomatoes, fresh basil and lemon butter sauce

Question 5

trattoria lasagna

Answer 5

fresh lasagna sheets layered with pomodoro, ricotta mix, mozz, cooked ground sausage, bolognese, asiago cream sauce, parmesan cheese

Question 6

rigatoni crostata

Answer 6

spicy italian sausage, red and yellow roasted peppers, garlic, carmelized onion, ricotta mix, mozz, fresh basil mixed in pomodoro sauce with rigatoni noodles, then baked in our woodstone oven with crispy asiago cheese bread crust

Question 7

eggplant parmesan rollatini

Answer 7

lightly breaded and friend eggplant (5), filled with ricotta mix, finished with pomodoro and mozz

Question 8

pasta brava

Answer 8

penne pasta, grilled chicken, cotto ham, peas, brava mushrooms, tossed in asiago cream sauce

Question 9

trattoria chicken parmesan

Answer 9

crispy hand breaded chicken breast, prosciutto di parma, melted fontina, parmesan, served with speghetti pomodoro with ricotta salata (ONLY AT LUNCH)