weight management Flashcards
body weight: genes affect
body shape and size
body fat distribution
metabolic rate
set point theory
set point theory
the body is designed to maintain a healthy and generally stable weight within a narrow range, or at a “set point” despite the variability in energy intake and expenditure
the amount of fat the body stores is a function of
number and size of adipose cells
the ___ of fat cells remains stable, the ___ change during periods of weight loss and gain
number, size
fat cells secrete
hormones, other chemical signals related to appetite, metabolism, immunity
sum of all the processes by which food energy and nutrients are used by the body
metabolism
largest component of metabolism
RMR
energy required to maintain vital body functions while the body is at rest
RMR
primary determinant of RMR is
amount of muscle mass
a higher RMR means that the person
burns more calories while at rest and can take in more calories without gaining weight
If energy intake declines and weight is lost, the body responds by trying to
conserve energy, reducing both RMR and the energy required to perform physical tasks
secreted by fat cells and carried to the brain signaling the size of fat stores
leptin
leptin regulates
appetite
low calorie diets reduce leptin and increase
appetite
released by the stomach and responsible for increasing appetite
gherkin
released by beta cells of pancreas and regulates appetite and fat storage
insulin
human intestine houses millions of bacteria that form in the
intestinal flora
bacteria help digest food and produce vitamins like
K
diets in ultra-processed foods are linked to
low diversity of gut bacteria
proliferation of bacteria responsible for
increased energy absorption and hormonal signaling increasing appetite
short sleep duration and sleep debt are associated with
abdominal adiposity
increased inflammation
elevated ghrelin
reduced leptin
impaired insulin sensitivity
obesogenic environment
promotes overconsumption of calories and discourages physical activity
more important determinants on health than weight
body composition, fat distribution, health behaviors
methods used to assess body size
body composition, BMI, body fat distribution
fat free mass
nonfat
bone, water, muscle, connective tissue, organs
fat mass
essential fat, adipose tissue, subcutaneous fat, visceral fat
essential fat
located in nerves, brain, organs
essential fat % men and women
3-5, 8-12
adipose tissue
fat cells
subcutaneous fat
under the skin
visceral fat
around major organs
proportion of the body’s total weight that is fat
body fat percentage
what is the only precise way to know exactly how much fat someone has
cadaver analysis
estimating fat mass
bioelectrical impedance
skinfold
scanning
bioelectrical impedance analysis
measure of resistance to electrical current through tissues
how does BIA measure body fat
how fast the electrical wave moves
fat is poor, moves slower
water and muscle are strong, move faster
BIA protocol includes
food, fluid, exercise guidelines
skinfold measurement
calipers are used to measure subcutaneous fat specialized sits on the body
skinfold measurement theory
subcutaneous fat is proportional to total body fat
skinfold measurement accuracy
depends on practitioner
most accurate but most expensive test estimating fat
scanning techniques
gold standard scanning technique
CT scan
scanning techniques
CT, MRI, DEXA, dual photon absorpiometry
BMI not developed to me
health assessment tool
BMI equation
weight (lbs)/height (in)^2 x 703.1
weight (kg)/height (m)^2
BMI classifications: underweight
<18.5
BMI classifications: normal weight
18.5-24.9
BMI classifications: overweight
25-29.9
BMI classifications: obesity class I
30-34.9
BMI classifications: obesity class II
35-39.9
BMI classifications: obesity class III
40+
BMI concerns: black women
more lean mass, higher bone density; over classification and stigma
BMI concerns: asian Americans
lean body mass, under classification
blood markers in test that are a better health assessment tool
glucose, cholesterol, triglycerides
body fat distribution assessments
waist circumference, waist to hip ratio
waist circumference increased disease risk
men >40
women >35
waist to hip ratio
waist circumference/hip circumference
increased disease risk waist to hip ratio
men>.4
women >.82
fat storage locations (shapes)
apple/android
pear/gynoid
apple/android shape
abdomen, visceral fat
which fat storage shape has increased risk of HTN, diabetes, CVD, cancer, death
apple
pear/gynoid shape
hips, buttocks, thighs
healthy lifestyle behaviors
dietary patterns, physical activity, psychological health
very low body fat health impact
reproductive disorders, circulatory disorders, cardiovascular disorders, immune system disorders
very high body fat health impact
type II diabetes, CVD, pregnancy complications, metabolic syndrome
mental representation a person holds about his or her body, consisting of perceptions, images, thoughts, attitudes, emotions
body image
dissatisfaction with the body in general or some part of the body in particular
negative body image
severe body image disorders
body dysmorphic disorder
muscle dysmorphia
body dysmorphic disorder
extreme dissatisfaction with body image
body dysmorphic disorder related to
OCD, can lead to depression, social phobia, suicide
muscle dysmorphia
disorder experienced by some body builders and other active people who see themselves as small and out of shape despite being very muscular
psychological disorders characterized by severe disturbances in body image, eating patterns, and eating-related behaviors
eating disorders
types of eating disorders
anorexia nervosa
bulimia nervosa
bing-eating disorder
other specified feeding or eating disorder (OSFED)
90% of eating disorders begin in
adolescence
anorexia nervosa
does not eat enough food to maintain a reasonable body weight
characteristics of anorexia nervosa
fear of gaining weight or becoming fat
distorted self-image
compulsive behaviors
excessive exercise
health risks of anorexia
cold intolerance
low BP, HR
dry skin, swelling hand and feet
stop menstruating
medical complications
depression, OCD, anxiety
bulimia nervosa
engages in recurrent episodes of binge eating followed by purging
characteristics of bulimia nervosa
rapid consumption of food, followed by purging
eating in secret
after a bing, feeling ashamed, distinguished, physically drained, emotionally spent
bulimia nervosa health risks
eroded tooth decay
deficient calorie intake
liver and kidney damage
cardiac arrhythmia
chronic hoarseness
esophageal tearing
rupture of stomach
menstrual problems
depression
binge eating disorder
uncontrollable eating followed by feelings of guilt and shame about weight gain
characteristics of bing eating disorder
rapid eating
eating until uncontrollably full
eating when not hungry
preferring to eat alone
eating used as a way of coping
binge eating health risks
likely to have obesity
high rates of depression and anxiety
feeding or eating disorders that do not meet diagnostic criteria tor anorexia, bulimia, or binge eating disorder may be classified as
OSFED
other types of ED
atypical anorexia nervosa
bulimia nervosa with limited duration
purging disorder
night eating syndrome
ARFID
orthorexia
ED treatment
complex processes with a team of healthcare practitioners
must treat psychological, behavioral, health