Week Three - Eating & Exercise Flashcards
Diet has what effects on our health?
Both direct and indirect effects
Diet impacts and plays a role in both illness what?
onset and treatment
What are eating disorders associated with?
physical problems such as heart irregularities, heart attacks, stunted growth etc
Statistic on number of people who do not get enough to eat?
821 (1 in 9) million people
The poor diets of children in developing countries results in?
physical and cognitive problems, and poor resistance to illness
Do Australians meet the minimum serves of the 5 food groups?
less than 4% meet (vegetables)
only 1 in 10 meet dairy
1 in 7 meet meats
How many people are overweight/obese in Aus?
2 in 3 (63.4%)
What are the 3 key models of eating behaviour
cognition models
the developmental model
the weight concern model
Explain the cognitive model of eating behaviour
Focuses on an individual’s cognitions and has explored the extent to which cognitions explain and predict behaviour
What specific cognitions have been used to predict intentions to consume food?
Behavioural intentions: not good predictor
past behaviour and habit: important predictor
perceived behavioural control: good predictor
What is the role of distraction in the CM of eating?
When we are distracted we are disconnecting our brains from the signals that mediate satiety
What is the role of memory in the CM of eating?
Reminding of meals we just ate makes the memories more vivid and suppresses food intake
Explain the developmental model of eating
Highlights the importance of learning and experience and focuses on the development of food preferences in childhood.
The development of food preferences can be understood in terms of what 3 factors?
exposure
social learning
associative learning
The fear and avoidance of novel food is called?
neophobia