Week 7 Flashcards

1
Q

What is fluency?

A

Repetition of words/sounds and or phrases

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2
Q

What is speech?

A

The pronunciation and articulation of words

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3
Q

What is pragmatics?

A

Understanding and interpreting non-verbal cues

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4
Q

What is language?

A

using and understanding words

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5
Q

What is literacy?

A

Understanding what is written and communicated in a written format

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6
Q

What is aesthetic?

A

Using communication for enjoyment

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7
Q

What is motivation?

A

Entice or direct others to act

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8
Q

Our scope of practice defines…

A

What activities we are competent to perform and permitted to undertake

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9
Q

A speech pathologists role in mealtime management is advocating for….

A

Enjoyable and appropriate mealtimes

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10
Q

What body parts are needed to receive and interpret messages?

A

Ears, eyes, body, noses, brain

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11
Q

What are the 5 ingredients for every communication ‘meal’

A
  • Clarity - Make your point clearly
    • Brevity - How to get to the point quickly
    • Context - see how your message fits in for them
    • Impact - How do you make it stand out
      Value - Make your message valuable for consumers
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12
Q

How much of each ingredient of communication do we need?

A
  • Clarity - Lots when there are a lot of complex ideas to understand
    • Brevity - When time or attention span is short
    • Context - Unfamiliarity with topic or communicating with lots on their mind
    • Impact - When there is a lot of noise and need to make it memorable and stand out
      Value - When there is skepticism and choice, work hard to make sure there is value to the meal

However, it is dependent on the person

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13
Q

What are the different types of non-verbal communication?

A
  • Kinesics - body language, facial expression
    • Artifacts - How the appearance of a person speaks to his personality - dress sense
    • Proxemics - distance maintained by a person
    • Chronemics - use of time and communication - punctuality and time management
    • Vocalics - tone of voice, volume to transfer information
    • Haptics - The use of touch to express emotion and feeling
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14
Q

What are the 3 models of communication?

A

Action (linear)
Interactional
Transactional

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15
Q

What is the Action (Linear) Model?

A

Portrays communication as a one way process, where when the other person has a response, the whole model flips and returns back to the original sender.

Sender—noise—Message (channel)—noise—Receiver

The sender encodes through verbal/non-verbal communication

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16
Q

What are 4 types of noise?

A

Semantic: Linguistic influences that interfere with the reception of the message

Physical: loud distracting sounds, room is too hot or cold, things flashing by

Psychological: Thinking, daydreaming

Physiological: Body, hunger, sick, hearing loss

17
Q

What is the interactional model of communication? How does it differ to Linear?

A

Keeps all 5 original elements (sender, channel, message, noise, receiver) but adds context (environment) and feedback (understanding of communication process)

This creates a two way process:

Sender— message channel — Receiver — feedback —- sender
With context being involved in each step

18
Q

What is the transactional model of communication?

A

Recognizes there is not one sender and one receiver in the process but rather its a communicator on each side are sending and receiving. The message changes to message/feedback as the receiver does not wait until the message is sent to give feedback

Communicator A — Message/feedback —- Communicatory B

With message/feedback = channel
Noise between each communicator

19
Q

What are the common age milestones?

A

7 Months: Babies attend to toys with maternal attention
8-10: Imitate motor behaviors (waving)
8-12: Detect emotions, 8-9 develop goal oriented behavior
1 Year: Learn to coordinate