Week 4-Diagnostic Cardiac Blood Tests Flashcards
PART 1
PART 1
What are some risk factors for CHD (coronary heart disease)? (13)
- ) Age
- ) Family Hx
- ) Male
- ) HTN
- ) Elevated total cholesterol
- ) Uncontrolled diabetes
- ) Smoking/Alcohol
- ) Physical inactivity
- ) Obesity (BMI >25)
- ) Postmenopausal
- ) High C-reactive protein
- ) Uncontrolled stress
- ) Poor diet
A blood lipid profile gives the results for what (5) things?
- Total cholesterol
- HDL
- LDL
- vLDL
- Triglycerides
List the total cholesterol classifications.
- Desireable = <200mg/dL
- Borderline High = 200-239mg/dL
- High = >240mg/dL
What are desirable HDL levels for men/women?
- Men = 40-60mg/dL
- Women = 50-60mg/dL
What are desirable LDL levels?
<100mg/dL (less is better)
What is the difference between LDL and HDL?
- HDL = good, LDL = bad
- This is because HDL carries cholesterol to your liver, where it can be removed from your bloodstream before it builds up in your arteries. LDL, on the other hand, takes cholesterol directly to your arteries.
Can aerobic exercise increase HDL concentrations?
Yes
Describe the process of LDL formation into atherosclerotic plaque. (6)
- ) LDLs can invade tunica interna of vessels (atheroma).
- ) WBCs (macrophages) move into area and establish low-grade inflammatory situation.
- ) Smooth muscle cells proliferate and enter this area.
- ) Fibrous CT accumulates.
- ) Macrophages attracted to the area.
- ) Forms swelling in artery (ATHEROSCLEROTIC PLAQUE)
Is LDL directly measurable? What do we do?
No
-Calculate from (LDL = total - HDL - triglyceride/5)
What are the (2) major types of triglycerides?
- Saturated Fats
- Unsaturated Fats
- __________ Fats = Fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules.
- __________ Fats = Fat molecules in which there are one or more double bonds in the fatty acid chain.
- Which is liquid at room temp and which is solid at room temp?
- Saturated Fats (solid)
- Unsaturated Fats (liquid)
- Trans and Cis Fatty Acids are 2 types of __________ Fats.
- Which is naturally occurring and generally good for health?
- Unsaturated
- Cis
Triglyceride Ranges:
- Normal = ___
- Borderline High = ___-___
- High = ___-___
- Very High = >___
- Normal = <150
- Borderline High = 150-199
- High = 200-499
- Very High = >500
- What is the formula for cholesterol ratio?
- The lower this ratio, the _______ your risk of heart disease.
- Recommendations are to keep this ratio to _______.
- total cholesterol/HDL
- lower
- 5 or less