Week 3 P2 Sterilisation Y Flashcards
Why would we want to control microbial growth?
To prevent unwanted growth
Compare disinfection and sterilisation
Disinfection removes all bad microbes
Sanitisation reduces the no of microbes
Some factors affecting the influence of killing microbes
Temperature, size, composition, concentration, exposure
Dead cell
A cell that is unable to reproduce
Name physical methods of sterilisation
Heat
Filtration
Radiation
To raise BP of water you must
Raise the pressure
Tyndallisation definition
Type of sterilisation, boiling goods in cans/jars at BP for 15-20mins for 3 days in a row, kills endospores and MO
What is the D value
The time taken under defined conditions to reduce a
population by 90%
What is pasteurisation
Use of mild heat to decrease microbial population
Autoclaves
Type of pasteurisation, removes air from chamber adds steam to reach desired temp + Pressure
Membrane filters uses :
Sterilisation, samples vols of Liq, supports growth of bacteria
Bacterial and Fungicidal
Kills B and F both
Bacteriolytic
Kills organism and disrupts membranes
Bacterio and fungistatic
Stops growth
Phenolics adv + dis
long lasting , kills tb dis; toxic , accumulative