Week 3 Flashcards

1
Q

what are the bases of the food web

A

photosynthetic algae and cyanobacteria

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2
Q

photosynthetic algae and cyanobacteria are also commonly called ________

A

phytoplankton

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3
Q

what resists phytoplankton from sinking

A

horms, spines and setae are used to increase surface area

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4
Q

what are zooplankton

A

wide variety of planktonic organisms that live in lakes, ponds and rivers

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5
Q

zooplankton are an important food for what organisms

A

young of year fish- larval stage

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6
Q

T or F: planktonic animals can be found in almost all animal phyla

A

T

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7
Q

what are the three major groups of zooplankton

A

rotifers, cladocera and copepoda

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8
Q

what are some characteristics of rotifers

A

mostly sessile, omnivorous, filter feeding with corona

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9
Q

what is a corona

A

rotifer feeder, looks like a crown

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10
Q

what are some characteristics of cladocera

A

bivalve carapace (can split into two), swin using large second antennae, filter phytoplanktom, rostrum at front of the body

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11
Q

T or F: cladocera reproduce in large number

A

T, hold eggs in their back pouch

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12
Q

what are the two major groups of copepoda and how can you distinguish the two

A

Cyclopoids: first antenna much shorter than the body
Clanoids: first antenna about as long as body

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13
Q

define invasive species

A

species introduced to regions outside their historic native range

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14
Q

what are the filters in terms of invasive species

A

biogeographic, physiological (chemical and physical), and biotic (competitors and predator)

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15
Q

Invasive species are a major threat in what area of the world

A

freshwater lakes

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16
Q

what is the most common invasion vector

A

ships!!!!!!

17
Q

In the paper by Carpenter and Zanden, what was the goal of the paper

A

to highlight how invasive species and ecosystem services are often not appreciated

18
Q

In the paper by Carpenter and Zanden, where did it takeplace?

A

Lake mendota

19
Q

In the paper by Carpenter and Zanden, what was the invasice species

A

spiny water flea, bythotrephes

20
Q

In the paper by Carpenter and Zanden, how was water clarity measured

A

secchi depth

21
Q

In the paper by Carpenter and Zanden, what season was it most affected?

A

fall