WEEK 3 Flashcards

1
Q

to address nutrition-related problems
and provide safe and effective quality
nutrition care

used by the registered dietitian (RD)
to identify, diagnose, and treat any
nutrition- related problems or disorders

A

Nutrition Care Process

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2
Q

obtaining,
verifying, and interpreting data in
order to make decisions about the
nature and cause of nutrition-related
problems

A

Nutrition Assessment

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3
Q

height and weight

Body mass index (BMI)

Weight history

waist circumference measurement

Other (skinfold thickness, hydrostatic
weighing, air-displacement plethysmography,
dual-energy x-ray absorptiometry, and
bioelectrical impedance analysis)

A

Anthropometric measurements

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4
Q

divided into macronutrients and
micronutrients

biomarkers

A

Biochemical assessment/markers

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5
Q

!history of present illness
!the past medical history
!an inquiry into the family history
!physical examination
!careful review of systems looking for
signs of disease/illness

A

Clinical Component

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6
Q

to determine the adequacy

A

Dietary Component

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7
Q

loss from transfer of albumin between the
extravascular and the vascular compartment
(kwashiorkor)

A

Albumin

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8
Q

Predictor of mortality in patients in long-term-care
facilities

Levels are good indicators of chronic deficiency

catabolic stress of
infection

A

Albumin

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9
Q

> 35 g/L

A

albumin ref range

35
30
25

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10
Q

early indicator of iron deficiency

Also low in cases of nephrotic
syndrome, liver disorders, anemia, and
neoplastic disease

A

Transferrin

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11
Q

contains one binding
site for retinol-binding protein (RBP)

A

Transthyretin

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12
Q

monitoring short-term
effects of nutritional therapy

A

Transthyretin

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13
Q

indicator of the adequacy of a nutritional
feeding

A

Transthyretin

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14
Q

liver disease does not affect transthyretin as
early or to the same extent as it affects other
serum protein markers

A

Transthyretin

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15
Q

short-term changes in
nutritional status

A

Retinol-Binding Protein

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16
Q

interacts strongly with plasma
transthyretin

increases in patients
with renal failure

A

Retinol-Binding Protein

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17
Q

The molecular size and structure of
IGF-1 is similar to proinsulin

circulates bound to IGF-BP3

A

Insulin-Like Growth Factor 1

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18
Q

serves important roles in
– cell-to-cell adherence
– tissue differentiation
– wound healing
– microvascular integrity
– Opsonization

A

Fibronectin

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19
Q

major protein regulating phagocytosis

A

Fibronectin

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20
Q

Indicator of sepsis in burn patients

A

Fibronectin

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21
Q

difference between nitrogen intake and nitrogen
excretion

most widely used indicators of protein change

A

Nitrogen Balance

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22
Q

increases
dramatically under conditions of sepsis,
inflammation, and infection

A

C-Reactive Protein

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23
Q

rises in concentration 4 to 6 hours
before other acute-phase reactants
begin to rise

A

C-Reactive Protein

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24
Q

predictor of cardiac disease and other
cholesterol

A

C-Reactive Protein

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25
!the interleukins !Produced by macrophages and Tlymphocytes, in response to antigenic or mitogenic stimulation, and affect primary T-lymphocyte function.
Cytokines
26
appropriate amounts, is needed for a balanced diet
Fats
27
!Nutrition assessment for type 1 and type 2 diabetes mellitus –blood glucose –glycosylated hemoglobin/proteins – fructosamine
Carbohydrates
28
supporting patients who are malnourished administering appropriate amounts of carbohydrate, amino acid, and lipid solutions, as well as electrolytes, vitamins, minerals, and trace elements, to meet the caloric, protein, and nutrient requirements while maintaining water and electrolyte balance
Parenteral Nutrition
29
a common problem in children after heel stick was done
Hyperkalemia
30
metabolic acidosis is a problem when crystal amino acid solutions are used
Hyperchloremia
31
Supplying some of the sodium and potassium requirements as -- can reduce the required amount of chloride
acetate or phosphate salts
32
cofactors in many enzymatic reactions
Vitamins
33
refers to abnormal increases of metabolism requiring high supplies of one of the cofactors (vitamins)
Vitamin Insufficiency or Vitamin Dependency
34
(vitamin C, sailors and lime consumption, limeys)
scurvy
35
(vitamin D in the early industrial age)
rickets
36
alcoholics and thiamine
beriberi
37
niacin
pellagra
38
night blindness
vitamin A
39
folic acid or vitamin B12
megaloblastic anemia
40
spina bifida
folic acid
41
– pernicious anemia with neuropathy
vitamin B12
42
– pernicious anemia with neuropathy
vitamin B12
43
! Vitamin A1 ! Vitamin D ! Vitamin E ! Vitamin K
FAT-SOLUBLE VITAMINS
44
Vitamin B Folic Acid Vitamin C
WATER-SOLUBLE VITAMINS
45
dietary carotenoids stored in the liver and transported in the circulation complexed to RBP and transthyretin. vision, cellular differentiation, growth, reproduction, and immune system function
Vitamin A
46
Deficiency: (nyctalopia) Most Common Method: HPLC
Vitamin A
47
900 μg per day (MALES) 700 μg (FEMALES)
Vitamin A
48
powerful antioxidant and the primary defense protecting unsaturated lipids from peroxidation Dietary sources: vegetable oil, fresh leafy vegetables, egg yolk, legumes, peanuts, and margarine
Vitamin E
49
Vitamin E is the predominant isomer in plasma
Alpha-tocopherol
50
major symptom if deficient: hemolytic anemia fat malabsorption (cystic fibrosis) abetalipoproteinemia
Vitamin E
51
Synergistic with two other essential nutrients, selenium and ascorbic acid
Vitamin E
52
RDA is 15 mg/d HPLC methods
Vitamin E
53
for proper skeleton formation and mineral homeostasis Exposure of the skin to sunlight (ultraviolet light) catalyzes the formation of cholecalciferol from 7-dehydrocholesterol.
Vitamin D
54
Occurs in foods as cholecalciferol or ergocalciferol
Vitamin D
55
The most active metabolite of vitamin -- is 1,25(OH)2D3
Vitamin D
56
The RDA for adults is 15 to 20 μg/d
Vitamin D
57
intestinal absorption of calcium and phosphate increases mobilization of calcium and phosphate
Vitamin D
58
Undermineralization of bone matrix in remodeling (Osteomalacia-Adults) failure to calcify cartilage at the growth plate in metaphysical bone formation (Rickets in Children)
Vitamin D
59
produces hypercalcemia and hypercalciuria, which can lead to calcium deposits in soft tissue and irreversible renal and cardiac damage
Vitamin D
60
major circulating form of vitamin D good indicator of vitamin D nutritional status and vitamin D intoxication
25(OH)D3
61
vitamin D Reference Range – 22 to 42 ng/mL for -- (RIA) or HPLC
25(OH) D3
62
vitamin D Reference Range 30 to 53 pg/mL for -- (RIA) or HPLC
1,25(OH)2D3
63
converting precursor forms of coagulation proteins to functional forms
Vitamin K
64
Synthesized by intestinal bacteria; this synthesis provides 50% of the vitamin -- requirement.
Vitamin K
65
Deficiency may be caused by antibiotic therapy or when using anticoagulants (warfarin sodium) Effects of deficiency hemorrhagic episode
Vitamin K
66
Prothrombin time is prolonged in vitamin -- deficiency
vitamin K
67
The normal prothrombin time is
11 to 15s
68
The adult average intake – 120 μg/d (males) and 90 μg/d (females)
Vitamin K
69
coenzyme in decarboxylation reactions in major carbohydrate
Thiamine
70
associated with beriberi (chronic alcoholism)
Thiamine
71
best measured by erythrocyte transketolase activity, before and after the addition of thiamine pyrophosphate (TPP).
Thiamine
72
The RDA is 1.2 mg/d (males) and 1.1 mg/d (females)
Thiamine
73
component of two coenzymes, flavin mononucleotide and flavin adenine dinucleotide (oxidation–reduction reactions)
Riboflavin
74
antagonize the action phenothiazine, oral contraceptives, and tricyclic antidepressants
Riboflavin
75
antagonize the action phenothiazine, oral contraceptives, and tricyclic antidepressants
Riboflavin
76
The RDA is 1.3 mg/d for adult males and 1.1 mg/d for adult females
Riboflavin
77
Reduced glutathione reductase activity greater than 40% is an indication of deficiency
Riboflavin
78
High intake of proteins increases the requirements for vitamin
Pyridoxine
79
pyridoxine
plants
80
The RDA – 1.3 to 1.7 mg/d for adult males – 1.3 to 1.5 mg/d for adult females
Pyridoxine
81
coenzymes nicotinamide adenine dinucleotide and nicotinamide adenine dinucleotide phosphate
Niacin
82
deficiency may result from alcoholism Pellagra, the clinical syndrome resulting from
Niacin
83
The RDA is – 16 mg/d for adult males – 14 mg/d for adult female
Niacin
84
-- and vitamin B12 are closely related metabolically Boiling food and using large quantities of water result in -- destruction Symptom: Megaloblastic anemia
Folate
85
concentration is accepted as the best laboratory index of folate deficiency
Erythrocyte folate
86
Homocysteine elevation in serum and urine occurs in
folate deficiency
87
requirement is increased during pregnancy and especially during lactation supplementation of --in pregnant women reduces the incidence of fetal neural tube defects
Folate
88
Certain anticonvulsants and other drugs that interfere with -- metabolism include sulfasalazine, isoniazid, and cycloserine
folate
89
accelerates folate excretion and interferes with folate absorption and metabolism.
Phenytoin (Dilantin)
90
interferes with folate’s enterohepatic circulation
Alcohol
91
inhibits the enzyme dihydrofolate reductase
Methotrexate
92
RDA is – 400 μg/d for adult males and females
folate
93
microbiologic assay with Lactobacillus casei
folate
94
necessary for hematopoiesis and fatty acid metabolism
Vitamin B12
95
bears a corrin ring
Vitamin B12
96
Therefore, total vegetarian diets are likely to be deficient or low in vitamin --
vitamin B12
97
Schilling test, the patient receives a small, oral dose of radiolabeled vitamin -- Patients who cannot absorb usually a deficiency of intrinsic factor, as in pernicious anemia)
vitamin B12
98
Loss of vitamin -- also occurs in – fish tapeworm infection – malabsorption diseases (sprue or celiac disease)
B12
99
The RDA for adults is 2.4 μg/d – RIA or an enzyme immunoassay.
B12
100
The reference range – 110 to 800 pg/mL (81.2 to 590.4 pmol/L)
B12
101
The most common methods for determination of vitamin -- competitive protein-binding RIAs
B12
102
role in gluconeogenesis, lipogenesis, and fatty acid synthesis
Biotin
103
deficiency can be produced by ingestion of large amounts of avidin, found in raw egg whites that bind to --
Biotin
104
Reference ranges of 200 to 500 pg/mL (0.82 to 2.05 nmol/L) Lactobacillus organism
Biotin
105
was first designated as vitamin B3 metabolically converted to 4′- phosphopantetheine, which becomes covalently bound to either serum acyl carrier protein or coenzyme A.
Pantothenic Acid
106
Pantothenic Acid highly important acylgroup transfer coenzyme involved in many reaction types
Coenzyme A i
107
Assays using a load test look for excretion of the acetylated paminobenzoic acid that is formed
Pantothenic Acid
108
strong reducing compound formation and stabilization of collagen by hydroxylation of proline and lysine
Ascorbic Acid
109
most widely used assay for -- is the 2,4- dinitrophenylhydrazine method HPLC- increased sensitivity and specificity.
ascorbic acid
110
The reference range for -- is 0.4 to 0.6 mg/dL (23 to 34 µmol/L)
ascorbic acid
111
major signs of carnitine deficiency are muscle weakness and fatigue hereditary or acquired—
Carnitine