WEEK 10: Poultry Flashcards

1
Q

Chicken Scientific Name

A

Gallus Domestica

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2
Q

Turkey Scientific Name

A

Meleagris galiopavo domesticus

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3
Q

Geese Scientific Names

A

Anser anser domesticus

Anser cygnoides domesticus

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4
Q

Duck Scientific Name

A

Anas platyrhynchos domesticus

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5
Q

Pigeon Scientific Name

A

Columba livia domestica

NOTE: pigeon meat is called squab

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6
Q

Guineafowl Scientific Name

A

Numida meleagris domestica

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7
Q

Poultry in US Agriculture - percent breakdown

A

66% Broilers (chicken meat)
22% chicken eggs
12% Turkeys

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8
Q

US produces what percent of the world’s CHICKEN MEAT?

A

18%

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9
Q

US produces what percent of the world’s TURKEY MEAT?

A

47%

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10
Q

Egg Stats

A

95 billion eggs consumed annually
70% - fresh shell eggs
30% - processed egg products

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11
Q

What did modern chickens descend from?

A

Red Junglefowl - Thailand
Gallus gallus

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12
Q

OG Chicken breeds

A

White Leghorns - meat birds
Rhode Island Red - dual purpose

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13
Q

What’s a trapnest?

A

nesting box design that allowed farmers to keep a hen and all her eggs in one nest to keep track of genetics

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14
Q

TRUE/FALSE
Broiler production has been steadily increasing since the 1950’s

A

TRUE

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15
Q

What’s a sex-linked cross?

A

A breed of chicken - males are one color and females are another. Lets chicks be sexed at birth by just looking at them

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16
Q

Broiler Industry Details

A

> CONCENTRATED - most broilers come from a few large farms in the South/Southeast states

> Vertically Integrated
Major focus on production efficiency
Faster growth - slaughter is at 6 weeks or younger

17
Q

Types of Chicken meat

A

Capon - castrated roosters, biggest carcass
Roasters - hen carcass, older than fryer/broiler
Fryer/Broiler - hen carcass, younger than roaster
Poussin - small, rly young chicken meat

Capon > Roasters > Fryer/Broiler > Poussin

18
Q

Egg industry details

A

> Vertically integrated
Mechanized production
Big gains in egg production per hen

19
Q

Turkey Industry details

A

> Year round production
Scattered across diff states
Whole turkey vs Processed turkey

20
Q

Poultry Diseases

A

Avian Influenza (High Pathogenic and Low Pathogenic)

Newcastle Disease

Marek’s Disease

21
Q

Free Range

A

Birds have access to an enclosed pen outside of the poultry house

22
Q

Natural

A

Minimally processed and having no added ingredients
* Almost all fresh poultry meets these standards

23
Q

Organic

A

Prohibits antibiotics, pesticides, and many farm chemicals
* Specifies utilization of feedstuffs made from organic ingredients

24
Q

Fresh

A

Has not been chilled to temperatures below 26 °F

25
Q

4 Classes of Chickens

A

American Class
Mediterranean Class
English Class
Asiatic Class