Animallll Nutrition Carbohydrate Flashcards

1
Q

Carbohydrates

A

Organic nutrients that are made up of carbon and water. CH2O

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2
Q

Macronutrients

A

Needed in large amounts
(carbohydrates, Proteins, Lipids, Water)

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3
Q

Micronutrients

A

Needed in small amounts
(Vitamins, Minerals)

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4
Q

Monosaccharide

A

Single sugar

Simple CHO

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5
Q

Disaccharide

A

2 sugars

Simple CHO

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6
Q

Oligosaccharide

A

3-10 sugars

Complex CHO

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7
Q

Polysaccharide

A

More than 10 sugars

Complex CHO

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8
Q

Glucose

A

Most abundant monosaccharide in nature
Also known as dextrose or sometimes blood sugar
Bunch of glucose come together to form bigger sugars

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9
Q

Fructose

A

Found in fruits, honey, vegetables, and high fructose corn syrup.
Also known as fruit sugar

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10
Q

Galactose

A

Usually exists as part of a disaccharide attached to another sugar (primarily lactose)

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11
Q

Maltose

A

Composed of 2 gluocse
Rarely occurs naturally
Produced whenever starch breaks down

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12
Q

Sucrose

A

Made of glucose and fructose
Table Sugar

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13
Q

Lactose

A

Glucose and galactose
milk sugar

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14
Q

Added Sugars

A

sugars that a manufacturer has added to a processed food product

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15
Q

Raffinose and Stachyose

A

MAKES YOU FART LOL
because they are indigestible…

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16
Q

Starch

A

Polysaccharide

Storage form of glucose (energy) in plants
Composed of long chains of only glucose molecules

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17
Q

Amylose

A

Unbranched chains of glucose

18
Q

Amylopectin

A

Branched chains of glucose

19
Q

Glycogen

A

Polysaccharide

Storage form of glucose (energy) in the animal body
Composed of only glucose molecules (highly branched)

20
Q

Fibers

A

Polysaccharides

Structural parts of plants
Found in all plant-derived foods
indigestible by body enzymes

21
Q

Cellulose

A

Apple skin
Most abundant carbohydrate
Glue of the plant world :DDDD

22
Q

Alpha (a) bonds

A

Between glucose molecules in starch.
Easily broken by mammalian digestive enzymes

23
Q

Beta (B) bonds

A

In fibers.
Indigestible by mammalian digestive enzymes.
Gut microbiota can break em down.

24
Q

Condensation reaction

A

Reactions that combine simple sugars to make bigger ones

25
Hydrolysis reaction
Breaks poly/disaccharides down into single sugars
26
Microvilli
Secrete enzymes to complete the CHO digestion
27
Lactose intolerance
Inability or insufficient ability to digest lactose happens naturally (not a disease)
28
Step 1 of Carb digestion
The action of salivary amylase in the mouth begins to digest starch to shorter glucose chains.
29
Step 2 of Carb digestion
As soon as food reaches the stomach, stomach acid inactivates the amylase
30
Step 3 of Carb Digestion
In the small intestine, pancreatic amylase continues the digestion of starch to maltose. Specific enzymes produced by the microvilli digest the 3 disaccharides.
31
Galactosemia
Condition in which the body can't metabolize galactose to glucose
32
Preferred fuel for the brain, nervous system, fetus, and placenta, and only fuel for red blood cells?
Glucose
33
How is glucose used by cells?
energy needs Stored as glycogen Converted to fat
34
What does Liver do in metabolism?
Converts fructose and galactose to glucose
35
Glucose levels ___ after eating
Rise
36
Glucose levels ___ between meals
fall
37
Insulin
Moves glucose from blood into cells Stimulates liver and muscle to store glucose as glycogen Stimulates conversion of excess glucose to fat
38
Glucagon
Breaks down glycogen to glucose If no glucose available, stimulates the synthesis of glucose from protein in the liver
39
Epinephrine, Norepinephrine, Cortisol
make u adrenal mode bcuz release glucose go Ahhhh crazy
40
Diabetes
Chronic disease when the body is unable to regulate glucose levels Pancreas does not make enough insulin so the body is not able to use insulin effectively.