WEEK 1: PROTEINS AS ENZYMES Flashcards

1
Q

What are Enzymes?

A

Enzymes are biological catalysts that speed up chemical
reactions in living organisms.

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2
Q

State the 2 properties displayed by enzymes in a reaction.

A

*Enzymes do not change equilibrium of a reaction.

*Enzymes are not consumed at the end of a chemical
reaction

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3
Q

Define the following terms:
*Ribozymes
*Abyzymes

A

RNA molecules that act as enzyme.

Abzymes(man made) are antibodies that act
as enzymes.

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4
Q

State the properties of enzymes.

A

● Enzymes are globular proteins
● Enzymes are made up of amino acids (AA) ranging
from a few AA to thousands AA in length.
● Enzymes are substrate specific
● Enzymes are water soluble
● Enzymes are temperature sensitive

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5
Q

How do Enzymes Work?
(Explain with an equation)

A

Substrate + Enzyme Substrate—–Enzyme complex ——Product + Enzyme

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6
Q

How does the Substrate-Enzyme complex make the conversion of the Substrate to the Product easier?

A

By modifying reaction kinetics

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7
Q

What is activation energy?

A

AE stands for Activation energy: This is the minimum energy needed to start a chemical reaction.

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8
Q

What is the effect of enzymes on activation energy?

A

Activation Energy (AE) is lowered by enzymes.

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9
Q

Where does enzyme catalysis occurs?

A

Enzyme catalysis occurs at the active site on the enzyme.

The active site in most enzymes is a cleft or pocket on the enzyme’s surface.

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10
Q

Why does the substrate-enzyme complex require higher temperatures to denature than the enzyme alone?

A

The substrate-enzyme complex has a higher thermal stability than the enzyme itself.

The complex requires higher temperatures to denature than the enzyme alone.

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11
Q

State the functions of an enzyme active site.

A

*It is a recognition site for substrates.

*The 3D structure of the enzyme active site also protects substrates from solvent and facilitates catalysis.

*The active site also binds to co-factors, prosthetic groups and co-enzymes.

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12
Q

State the 2 parts of the enzyme active site.

A

A binding site for the substrate
A catalysis site, it reduces the activation energy.

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13
Q

What is a cofactor of an enzyme?
State the cofactor for ACE2.

A

A cofactor is a non-protein molecule that supports a biochemical reaction.

Cofactors can take the form of metal ions, organic substances or other molecules with beneficial characteristics not typically present in amino acids.

Zinc here is an enzyme cofactor. Without zinc, ACE2 won’t function as an enzyme.

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14
Q

Describe the 4 ways of facilitating catalysis by an enzyme.

A

Catalysis by Proximity:
*Enzymes align reactants on the surface but align the correct reactants in the correct orientation and at the correct distance from each other, so they form bonds with each other.

Acid-Base Catalysis:
Enzymes may act as acids or bases via donating protons or accepting them to balance development of charges during
transition state (using their amino acid side chain groups or prosthetic groups.

Covalent Catalysis:
This involves the enzyme forming a covalent bond with the substrate, enabling the enzyme to become a reactant and
lowering the activation energy of the reaction. The enzyme returns to its original unchanged state at the end of the reaction.

Catalysis by Strain:
Enzymes may strain the reactant (substrate) when they bind it, making an unfavorable transition state easier to reach.
This conformational change weakens the bonds making cleaving of bond.

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15
Q

How is the ‘‘lock and key model” of enzyme catalysis different from the ‘‘induced fit” model?

A

*The ‘‘lock and key’’ model gives a good picture of the specificity of the interaction between enzyme and substrate, but it is essentially a static picture.

*The ‘‘induced fit’’ model states that when the substrate binds to the enzyme, the enzyme changes shape and wraps around the substrate, bringing reactive groups
close to the substrate molecule

After the reaction has taken place, the shape opens up again allowing the product to be released.

-Some enzymes can even change the shape of the substrate molecule when it binds to the active site.

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16
Q

In other enzymes, a non-protein molecule at the active site takes part in the catalytic process.

What is this molecule called?

A

In other enzymes, a non-protein molecule at the active site takes part in the catalytic process. This molecule is called a co-factor (or co-enzyme)

17
Q

What is an apo-enzyme and a holo-enzyme?

A

Apo-enzyme is an inactive enzyme, one without a cofactor.

A holo-enzyme is the enzyme and its cofactor bound; it is an active enzyme.

EXAMPLE;

Zn is a co-factor; the protein part is called apo-enzyme and the fully active enzyme (ACE2 in this case with bound Zn) is
called a holo-enzyme.

18
Q

Particular co-enzymes are necessary for particular types of reaction – the rest of the binding site will confer substrate specificity but the co-enzyme acts in a similar way to a catalytic amino acid, actually taking part in the reaction.

● Most of the water-soluble vitamins are necessary in the diet because they act
as co-enzymes in particular types of reaction. The same is true of mineral.
atoms or ions, which can also act as co-enzymes.

● Enzymes which use co-enzymes cannot function without them.

A
19
Q

What is meant by substrate affinity?

A

Affinity can be considered as capability of recognizing the specific substrate or how strongly the enzyme binds with the substrate.

20
Q

What is Km?

A

It is a measure of the affinity of an enzyme for its substrate. KM is defined as the substrate concentration at which the reaction rate is half of Vmax (the maximum reaction rate).

21
Q

Chymotrypsin has a Km value of 15 while pepsin has a Km value of 0.3.

Which of the two enzymes has higher substrate affinity and why?

A

Pepsin

22
Q

Describe the different types of enzyme substrate specificity.

A

*Some enzymes will only react with one substrate molecule. These enzymes are said to show ABSOLUTE SPECIFICITY.

● More commonly, enzymes will react with a number of different molecules of the same class (though usually showing a preference for a particular substrate.) These
show GROUP SPECIFICITY.

● A few enzymes will react equally well with all substrates of a particular type and are said to be BROADLY SPECIFIC.

23
Q

● The enzyme active site usually recognizes asymmetry in the substrate and will only react with one of a pair of OPTICAL ISOMERS.

What are optical isomers?

A

Optical isomers are mirror images of each other.

24
Q

State 9 factors affecting enzyme activity.

A

1) Enzyme concentration
2) Substrate concentration
3) Product concentration
4) Temperature
5) pH
6) Presence of Activators
7) Presence of Inhibitors
8) Covalent Modification
9) Presence of a repressor or derepressor

25
Q

Lysosomal hydrolase enzymes also have a pH optimum of around 4 – 5 – the pH within the lysosome – and work poorly at pH 7.

Why is that regarded as a protection mechanism?

A

This serves to protect the cell from digestion by lysosomal enzymes should they be released from damaged lysosomes.

26
Q

Define enzyme kinematics.

A

This is the study of factors that determine the rate or speed of a chemical reaction that is catalyzed by an enzyme.

27
Q

How would you go about determining the speed of a chemical reaction given the concentration of the following: substrate ([S]), enzyme ([E]), product ([P])?

Does [S] change with time?
Does [E] change with time?
Does [P] change with time?

A

Does [S] change with time? YES
Does [E] change with time? NO
Does [P] change with time? YES

28
Q

The substrate affinity of the enzyme is measured by its
Michaelis constant (Km).

What is Km?

A

Km is defined as the substrate concentration at which the
enzyme is half maximally active.

It is the concentration of substrate at which half the binding sites of the enzyme are occupied by substrate.

29
Q

What does a low and high Km indicate?

A

A low Km indicates high affinity.
A high Km indicates low affirnity.

30
Q

What are competitive inhibitors?

A

Some inhibitors compete with the substrate for binding
to the enzyme active site, where they prevent access to
the site by the substrate but do not undergo the
enzymic reaction.

31
Q

What is a non-competitive inhibitor?

A

*Non-competitive inhibitors are molecules that can reduce the activity of enzymes without competing with the substrates for the active site.

*They bind to a different site on the enzyme, called the allosteric site, which changes the shape of the active site and prevents the substrate from fitting in.

32
Q

How does enzyme inhibition affect substrate affinity?

A

*Inhibitors affect enzyme catalyzed reactions by increasing Km and thereby reducing affinity of the enzyme to the substrate.

33
Q

What is an allosteric enzyme?
What does the body use allosteric enzymes for?
What can be act as an effector molecule on an allosteric enzyme?

A

An Allosteric enzyme has a catalytic site for substrate binding and another separate allosteric site where an effector binds to change the shape of the enzyme.

Effector molecules can either be an enzyme activator or an enzyme inhibitor.

The body uses allosteric enzymes to regulate metabolic pathways.

34
Q

Outline the six types of enzyme classes.

A

*Hydrolases
*Oxidoreductases
*Isomerases: Intramolecular transfer
*Transferases: transfer of any group except hydrogen
*Lyases: Cleave without water
*Ligases: ATP dependent condensation of 2 molecules

35
Q

Lipase and amylase can be used to diagnose acute pancreatitis, what class of enzymes are they?

A

Hydrolases

36
Q

What enzyme/s can be used to diagnose various bone disorders?

A

Alkaline, phosphatase

37
Q

Do all enzymes have an active site?

A

Yes

38
Q

Why is pepsin released first as pepsinogen?

How is pepsinogen converted to pepsin in the stomach?

A

To avoid self-digestion of the cells.

Pepsinogen is activated by hydrochloric acid (HCl) in the stomach lining.