water soluble vitamins Flashcards
what are the functions of thiamin (Vitamin B1)
Thiamine Diphosphate (TDP or thiamin pyrophosphate TPP): coenzyme central to intermediary metabolism in all cells, esp. glycolysis, TCA cycle, amino acid metabolism; decarboxylation; transketolation reactions; TTP thought to bind at Na+ channel in nerve membranes; many function in nerve conduction
what are the rich Food sources for Thiamin (B1)
whole grains (high in germ), enriched grains, lean pork, legumes
whar are the Requirements/intake recommendations for thiamin (B1) :
RDA: 1.1-1.2 mg/d.
what is the Treatment for Thiamine deficiency:
50-100 mg intramuscular or intravenous.
deficiency in Thiamin can cause:
Beriberi (3 types)
1) dry (paralytic/nervous) beri beri
2) wet (cardiac) Beri Beri
3) Wernicke-Korsakoff syndrome (cerebral beriberi)
what are the symptoms of Dry (paralytic/nervous) beriberi:
peripheral neuropathy w/ impairment of sensory, motor, and reflex functions; affects distal > proximal limbs; muscle tenderness, weakness/ atrophy, foot/wrist drop
what are the Sx’s Wet (cardiac) beriberi
edema and high output cardiac failure (tachycardia, cardiomegaly and CHF) + signs/sxs of dry beriberi
what are the Sx’s of Wernicke-Korsakoff syndrome (cerebral beriberi):
“Triad”
1) ocular signs (nystagmus, ophthalmoplegia),
2) ataxia (lack of muscle control or coordination of voluntary movements),
3) amnesia/mental confusion
what are the biochemical evaluations for Thiamine deficiency?
Erythrocyte transketolase activity; blood thiamine levels
which populations are at risk for thiamine deficiency
Alcoholics most at risk in US (low intake, poor intestinal absorption, defective metabolism);
Elderly: relatively high incidence of mild deficiency; Chronic renal dialysis patients;
adults on high carbohydrate diet, ;
Refeeding after starvation
Bariatric surgery (assoc. w/ bypass, banding, and gastric sleeve).
what are the Functions of RIBOFLAVIN (B2):
Part of 2 co-enzymes, flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN) which function in oxidation/reduction reactions in TCA cycle and oxidative phosphorylation. Amino acid & fatty acid metabolism; metabolism of vit K, folate B6, niacin.
what are the richest food sources of RIBOFLAVIN (B2)
liver, wheat germ;
Dairy = largest contribution to intake in US diet (UV light destroys the vitamin), meats & poultry; leafy greens
what are the Deficiency signs of Riboflavin (B2):
oral-ocular-genital syndrome -
cheilosis (cracked lips),
angular stomatitis (sores at corner of mouth),
increased vascularization of conjunctiva and photophobia,
seborrheic dermatitis and scrotal dermatitis.
water soluble vitamins are Generally not “stored” in body except for _____ .
B12
Breast milk reflects maternal intake/status of water soluble vitamins except _____
folate