Water, Electrolytes, Acid-Base Balance Flashcards

1
Q

Fluid percentage

A

Human body is between 45% and 75% fluid

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2
Q

What is fluid % based on?

A

Age
o Infants—highest percentage of fluid
o Elderly—lowest percentage
o Body fluid decreases with age
◦ Amounts of adipose and skeletal muscle tissue
o Adipose - 20% water
o Skeletal - 75% water

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3
Q

Fluid in our body =

A

◦ intracellular + extracellular

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4
Q

Intracellular fluid (ICF)

A

◦ Fluid within our cells
◦ Two-thirds of total body fluid
◦ Enclosed by plasma membrane
o Allows passage of some substances

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5
Q

Extracellular fluid (ECF)

A

◦ Fluid outside our cells
consists of Interstitial fluid and blood plasma
Interstitial fluid and blood plasma similar
in composition

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6
Q

Interstitial fluid

A

o Extracellular fluid surrounding cells
o Composes two-thirds of extracellular
fluid

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7
Q

Blood plasma

A

o Extracellular fluid within blood vessels
o Separated from interstitial fluid by
capillary vessel wall

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8
Q

Additional extracellular fluids:

A

◦ Cerebrospinal fluid
◦ Synovial joint fluid
◦ Aqueous and vitreous humor (eye)
◦ Fluids of inner ear
◦ Serous fluids
◦ Not typically subject to significant daily
gains and losses

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9
Q

Intracellular and extracellular fluid are

A

chemically distinct
Due to transport proteins and intracellular processes

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10
Q

Rule of thirds

A

2/3 Intracellular 1/3 Extracellular
2/3 Interstitial 1/3 Blood plasma

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11
Q

Fluid movement between compartments

A

◦ Continuous in response to changes in osmolarity
◦ Concentration in compartment, hypotonic or hypertonic
o Continues until concentrations equal

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12
Q

Where does Drinking water go

A

Water entering blood from digestive system > Decreases plasma osmolarity > water moves into interstitial fluid

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13
Q

Fluid balance

A

◦ Fluid intake equal to fluid output
◦ Normal distribution of water and solutes in both compartments

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14
Q

Fluid intake

A

◦ Addition of water to the body (2500 mL/day)

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15
Q

Preformed water

A

(2300ml/day)
Water absorbed from food and drink

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16
Q

Metabolic water

A

(200ml/day)
o Water produced from aerobic cellular respiration and dehydration synthesis

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17
Q

Fluid output

A

◦ Loss of water from body (2500 mL/day)
o Breathing, sweating, defecation, evaporation of water through skin (40%)
o Urination (60%)
◦ Depends on physical activities, environment, and internal conditions

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18
Q

Water loss can be:

A

◦ 1. Sensible
◦ Measurable, urine and feces
◦ 2. Insensible
◦ Not measurable, lost in expired air, sweat on skin
◦ 3. Obligatory
◦ Always occurs (breathing and through skin, amount necessary to eliminate urine in waste)
◦ 4. Facultative
◦ Controlled (dependent on hydration of body)
◦ Uses hormone systems

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19
Q

Fluid imbalance and 5 types

A

– Occurs if fluid output does not equal fluid intake
– Organized into five categories
o Volume depletion
o Volume excess
o Dehydration
o Hypotonic hydration
o Fluid sequestration

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20
Q

Fluid imbalance with constant osmolarity

A

depletion and excess

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21
Q

Volume depletion

A

o Occurs when isotonic fluid loss is greater than isotonic fluid gain
o E.g., hemorrhage, severe burns, chronic vomiting, diarrhea

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22
Q

Volume excess

A

o Isotonic fluid gain is greater than isotonic fluid loss
o Fluid intake normal but decreased fluid loss through kidneys

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23
Q

in both excess and depletion

A

no change in osmolarity
◦ No net movement of water between compartments

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24
Q

Fluid imbalance with changes in osmolarity

A

Dehydration and hypotonic hydration

25
Dehydration
o Water loss greater than loss of solutes o Blood plasma becomes hypertonic o Water shifts from cells into interstitial fluid and blood plasma o Results from profuse sweating, diabetes, intake of alcohol, insufficient water intake, overexposure to cold weather
26
Hypotonic hydration
water intoxication o Both Na+ and water lost during sweating ˗ Drinking water only replaces the water, not the solutes o Plasma becomes hypotonic o Fluid moving from blood plasma into interstitial fluid and into cells
27
causers of hypotonic hydration and risk factors
* Possible swelling of cells / cerebral edema due to brain cells swelling * Convulsions, coma, and death in severe cases * Can result from ADH hypersecretion * More generally, from drinking large amount of plain water
28
Fluid sequestration
◦ Body fluid distributed abnormally ◦ Edema, puffiness with fluid accumulation in interstitial space ◦ Other examples of fluid sequestration o Hemorrhage, ascites, pericardial effusion, pleural effusion
29
Means of regulating fluid balance
– Monitor blood volume – Blood pressure – Blood plasma osmolarity * Relationship between these variables -Fluid intake < Fluid output: decrease BV and BP, possible increase in blood osmolarity -Fluid intake > fluid output: increase BV and BP, possible decrease in osmolarity
30
what Regulates fluid intake
thirst center in hypothalamus
31
thirst center activated by
1. . Decreased salivary secretions o Sensory input relayed from receptors in mucous membranes 2. Increased blood osmolarity o Due to insufficient water intake o Stimulates sensory receptors in thirst center directly o Stimulates hypothalamus to trigger release of ADH 3. Decreased blood pressure o Renin released from kidney o Initiates conversion of angiotensinogen to angiotensin II o Angiotensin II stimulates thirst center o Important with extreme volume depletion
32
Thirst center inactivated by:
1. Increased salivary secretions o Decreased sensory input to thirst center 2. Distension of stomach o Stretch caused by fluid entering o Inhibitory sensory impulses relayed to thirst center 3. Decreased blood osmolarity o Thirst center is no longer stimulated directly o Decreased stimulation of ADH release 4. Increased blood pressure o Inhibits kidney from releasing renin o Decrease in angiotensin II results in reduced stimulation of thirst center
33
Regulating fluid output via hormones
◦ Regulated through kidneys by controlling urine output o Angiotensin II, antidiuretic hormone (ADH), and aldosterone ˗ Decrease urine output o Atrial natriuretic peptide (ANP) ˗ Increases urine output Regulation of Fluid Balance
34
Nonelectrolytes
◦ Molecules that do not dissociate in solution ◦ Covalently bonded organic molecules (ex. Glucose)
35
Electrolytes
◦ Dissociate in solution to form cations and anions ◦ Ability of substances to conduct electrical current when dissolved ◦ Ex. Sodium, calcium, potassium
36
Sodium ion (Na+)
◦ 99% in ECF and 1% in ICF ◦ Gradient maintained by Na+/K+ pumps ◦ Principle cation in ECF ◦ Exerts greatest osmotic pressure ◦ Influenced by diet, urine output, sweat, aldosterone, ADH and ANP ◦ ECF hypertonic if Na+ concentration increased ◦ Water moves from cells > plasma ◦ ECF hypotonic if Na+ concentration decreased ◦ Water moves from plasma > cells Major Electrolytes: Location, Functions, and Regulation ◦ Changes in plasma volume ◦ High sodium increases blood volume and pressure
37
Sodium imbalance
◦ Most common electrolyte imbalance ◦ Hypernatremia – above normal level ◦ Hyponatremia – below normal level
38
Potassium (K+)
◦ 98% in ICF, 2% in ECF ◦ Principle cation in ICF ◦ Exerts greatest intracellular osmotic pressure ◦ Influenced by diet, urine output, sweat, aldosterone, and pH ◦ Potassium distribution ◦ Based on Na/K pumps and leak channels
39
Potassium balance
◦ Only the portion in the ECF is regulated ◦ Most lethal of electrolyte imbalances because of role in heart beat and neuromuscular communication
40
Potassium shifts
Can redistribute in response to K, H and hormones
41
Hyperkalemia
K moves from ECF > ICF in order to maintain normal
42
Hypokalemia
K moves from ICF > ECF
43
Chloride (Cl-)
◦ Follows Na by electrostatic interactions ◦ Amount lost in urine depends on blood plasma of Na ◦ Regulated by same mechanisms ◦ Most abundant anion in ECF ◦ Normal blood concentration: 96-106 mEq/L ◦ Obtained in diet / lost in sweat, stomach secretions, and urine
44
Hypercholermia
– increased blood chloride
45
Hypocholermia
– decreased blood chloride
46
Calcium (Ca+)
◦ Most abundant electrolyte in bones and teeth ◦ 99% stored here ◦ Moved by pumps or cells into sarcoplasmic reticulum for storage ◦ Prevents binding to phosphate within cells and hardening ◦ Needed for muscle contraction / neurotransmitter release / second messenger cascades / blood clotting ◦ Obtained in diet / lost in urine, feces, and sweat ◦ Normal blood concentration: 5mEq/L
47
Hypercalcemia
– increased blood calcium
48
Hypocalcemia
– decreased blood calcium
49
Phosphate (PO43-)
◦ Most abundant anion in ICF ◦ 85% stored in bone and teeth as calcium phosphate ◦ Component of DNA / RNA / phospholipids ◦ Most is ionized in blood plasma (90%) the rest is bound to proteins in the blood ◦ Normal blood concentration: 1.8-2.9 mEq/L ◦ Obtained in diet / lost in urine, feces, and sweat
50
Hyperphosphatemia
– increased blood phosphate
51
Hypophosphatemia
– decreased blood phosphate
52
Magnesium (Mg2+)
◦ Primarily within bone or cells ◦ Second most abundant cation in ICF ◦ Participates in hundreds of enzymatic reactions ◦ Important in muscle relaxation ◦ Obtained in diet / lost in urine, feces, and sweat ◦ Normal blood concentration: 1.4-2.1 mEq/L
53
Hypermagnesmia
– increased blood magnesium
54
Hypomagnesmia
– decreased blood magnesium
55
Acid-base balance
requires regulation of hydrogen ions (pH) ◦ Desired pH: 7.35-7.45 ◦ Regulated by: ◦ 1. Intake (diet) / output (intercalated cells in collecting tubule / duct) of acid / base 2. Respiratory rate ◦ When body is at rest, ◦ CO2 produced = CO2 eliminated ◦ When exercising ◦ CO2 produced > CO2 eliminated increased CO2 Levels detected by chemoreceptors = increased Breathing rate 3. Chemical buffering (ex. proteins) ◦ Temporary binding of a H+ until eliminated – limited in quantity
56
Respiratory acid-base disturbances
occur when expiration of CO2 does NOT equal CO2 produced by cells
57
Respiratory acidosis:
Decreased blood pH as a result of increased co2
58
Respiratory alkalosis:
increased blood pH decreased co2
59
Metabolic acidosis / alkalosis
-are also possible as a result of changes unrelated to respiratory function -Ex. vomiting, consuming large amounts of antacids, reduced stomach acid secretions