Nutrition Flashcards
Nutrition
study of how living organisms obtain and utilize nutrients needed to grow and sustain life
Nutrients
◦ Include most biological macromolecules, vitamins, and minerals
◦ Required for synthesis of new molecules
◦ Required for energy for maintenance, growth, and repair
◦ Obtained through food
◦ Water is considered a nutrient
◦ Levels regulated during and following meals
Macronutrients (simple)
◦ Must be consumed in large quantities
◦ Carbohydrates, lipids, proteins
Micronutrients
◦ Must be consumed in small quantities
◦ Vitamins, minerals
Essential
Must be obtained and absorbed via the digestive system / diet
Nonessential
Byproducts of body processes
Recommended daily allowances
Amount of nutrient that must be obtained each day
standards set by federal agencies
Calories
how macromolecules are measured
◦ 1 calorie = the amount of energy required to raise the
temperature of 1 gram of water by 1 degree Celsius
◦ Body weight is maintained when calories consumed = calories expended
◦ RDA: 225-325 grams / day
Carbohydrates are the most…
common macronutrients
Structural classifications of carbs
Monosaccharides, disaccharides, polysaccharides
Dietary classification of carbs
Sugars, starches, and fibers
monosaccharides
glucose, fructose, and galactose
Disaccharides
sucrose, lactose, and maltose
Other sugars
dextrose, brown sugar, honey, molasses, etc.
Starch
Polysaccharide polymer of glucose molecules
◦ Refined starches can be added as thickeners
Fiber
Includes fibrous molecules of both plants and animals
◦ Can not be chemically absorbed by the GI tract
Sugars and starch become..
glucose
glucose
◦ Primary energy supplying nutrient
◦ Makes ATP in aerobic cellular respiration
◦ 4kcal of energy / gram of glucose
◦ Non-essential because it can be synthesized from other monosaccharides by gluconeogenesis
◦ Fibers add bulk
◦ Stimulates peristalsis & lowers cholesterol
Lipids include
triglycerides, phospholipids, steroids, and eicosanoids
Which lipid is most common
triglycerides
Triglycerides
◦ Composed of glycerol and fatty acids, 9kcal energy / gram of fat
◦ 3 categories of fatty acids:
◦ Saturated fats
◦ Unsaturated fats
◦ Polyunsaturated fats
RDA 20g/day
Saturated fats
no double bonds, solid at room temperature
Unsaturated fats
one double bond, liquid at room temperature
Polyunsaturated fats
two or more double bonds, liquid at room temperature