Water (chpt.19) Flashcards
Hard water
Water that will not easily form a lather with soap
What causes hardness in water
Ca 2+ and Mg 2+ ions dissolved in water
Temporary hardness
Hardness that can be removed by boiling the water
Permanent hardness
Hardness that cannot be removed by boiling the water
Methods of removing hardness from water
- Distillation → boiling water, then condensing vapour
↳ expensive due to cost of boiling - Using washing soda → exchanges Na 2+ ions for Ca 2+ ions
- Ion-exchange resin → swaps positive ions for H+ ions and swaps negative ions for OH-
Advantages of hard water
• Provides calcium for teeth and bones
• Nicer taste
• good for brewing & tanning leather
Disadvantages of hard water
• blocks pipes, leaves scale on kettles and boilers
• wastes soap
• produces scum
Distilled water
Purest form of water
All dissolved and suspended solids as well as dissolved gases have been removed from the water
Why is deionised water not as pure as distilled water?
Deionised water contains dissolved gases
Is deionised or distilled water purer?
Explain
Distilled more pure
Deionised water contains dissolved gases
Flocculation
The coming together of small suspended particles in water
Flocculating agent
A chemical added to water to coagulate suspended particles and this help sedimentation take place
Steps in water treatment
- Screening → water passed through wire mesh to remove debris
- Flocculation → small suspended particles brought together by flocculating agents
- Sedimentation → water passed into settlement tanks, over 90% of suspended particles removed
- Filtration → water passed through large beds of sand, removing any remaining suspended solids
- Chlorination → chlorine added to water to sterilise
- Fluoridation → small quantities of fluorine compounds added to water, helps reduce tooth decay
- pH adjustment → optimum pH is 7.2
How is the pH of water raised?
Add calcium hydroxide
How is the pH of water lowered?
Add sulfuric acid