Walnut Flashcards

1
Q

scientific Name
Family
Origin
highest producer

A

Juglans regia
Juglandeceae
Persia
China

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2
Q

Walnut

Nutritional Value

A
fat 
fiber
carbonhydrate
protein
mineral
water
it reduces bas cholesterol andrisk of heart disease
walnut oil
vit C.B1,B2,B5,B6
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3
Q

effect of non ideal climatic coonditions

A

cannot tolerate very high or low, temperature and strong winds
greater damage occurs when the temperature is 42 celsuis
can tolerate average temperature upto -10 c

High summer temperature causes damage to the fruit and may result in the shrinking of nuts.
Small damage can occur roughly at 100F (380C)

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4
Q

Climatic requirement

A
adapted cold temperature
optimum temperature 7-21 C
annual rainfall-800 mm/year
timing of rainfall id the key
Altitude: 1300- 2500 masl( above 2500 avoid commercial prodn-due to erratic and total crop loss of late spring frost)

pH: 5.5 – 6.5
Timing of rainfall is the key
Spring rainfall = walnut blight
Harvest rainfall = Nut staining & rots.

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5
Q

Temperature in Bhutan

A

Cool period in Autumn (to promote leaf fall &physiological process of hardening)
Not recommended in areas of late spring & early fall frost (as freezing temp kills growing point)
Temp >38oC result sun burning of hulls & shriveled kernal

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6
Q

Topography

A

Gentle slopes – manages easily

Choose a site with southerly & south westerly facing ( warms up faster in spring & cools down more slowing in Autumn thus extending the growing season at higher altitude)

Avoid northerly & easterly aspects

Choose a site with good frost drainage

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7
Q

Plant characteristics

Flowers

A
Large deciduous tree: 
=20-30m Tall
Sexuality 
Monoecious; 
Displays dichogamy
Female flowers – Pistillate
Male flowers – Catkins
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8
Q

Pollinizers

Soil

A

Placed in permanent position in the orchard
- Placed every eighth row, perpendicular to the wind direction (90o angle)
Soil should allow root penetration of 3-4m.

Free of impermeable layer
deep, friable loamy soil
Free from a fluctuating water table.
Slightly acidic soil pH 5.5-6.5
Select sites with proper drainage
    - A few hours of water-logging can cause servere damage
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9
Q

Variety selection

A

Market requirement

  1. Chilling requirement
  2. Time of leafing & bloom (bud break).
  3. Lateral bud fruitfulness
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10
Q

Varieties in Bhutan

A
Kanthel selection
big and long trapezoid nuts
semi erect and vigorous
regular bearer
thin shelled
flowering habit; female flowering first
leafing out in first week of april
Disease : tip die back
Nut size : 4.27 mm
Kernal weight: 9.32 g
Harvesting in end of sept under Yusipang
Yusipang 2
Nut sie: 4 mm
Nut weight : 20.75 g
Kernal wt : 8.3 g
Harvesting in ed of sept under Yusipang condition
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11
Q

Rootstocks

A

Juglans regia seedlings
Available from Druk Seed & RNR Research Centers.
Vigorous, fruits 6-8 years after planting.

Juglans nigra
less vigorous, suitable for high density planting.
Trees fruit in 5-6 years after planting.

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12
Q

Propagation

A

Sexual propagation-used only for rootstock
Planting seeds in nurseries in the fall allows for the necessary stratification
If planted in the spring stratify for at least two months to ensure germination.
Vegetative Propagation
Vegetative propagation ( whip grafting & patch budding)

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13
Q

Hot callusing

callusing types

A

A method use in difficult to propagate species to expose the grafted tree to controlled temp & humidity regimes.
The graft union exposed to elevated temp for pre-determined period to accelerate cell division
It responds by forming new callus tissue ,1st imp step in callus bridge formation between scion and rootstock in success

Temperature inside heated room at 25 to 28°C & RH of 80-90%.
Moist sawdust in room heated to26°C with RH of 70-90%
Heated greenhouses
Hot callus pipe

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14
Q

Intercultural operations
training
Pruning

A

Centre leader or, Modified Centre Leader system
Carried out in the dormant season but early spring is preferable.
Young trees (16-17yrs) & middle aged (34-35yrs) cut back to 3yr old wood.
5.5% - 6.5% more buds for budding
Mature trees (40 yrs old) cut back to 4-5yr wood

Control tree size
Maintain vigour & fruitfulness on spurs
Renew wood
Remove weak, dead,  interfering 
branches 
Facilitate cultural operations
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15
Q

Fertilizer & manure

Irrigation

A
First few years give small amounts of K and P.
Fifth year to full production,60 – 
100 kg/ha of K 40 – 80 kg/ha of P
Apply N 100g/tree & increase by 100g 
every year. 
Irrigation
Most important June-September
Coincides with the monsoon
Weed control, in young trees, promotes good growth
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16
Q

Allelopathic effects

A
Allelopathic “Symptoms”  on plants planted  near or under walnut.
Yellowing, wilting and death of part or all of the plant
Plants Damaged by juglone 
tree and fruits
apple, grape, azalea, pine, rhododendron
Vegetable & Herbs
Thyme
Tomato
Potato
17
Q

reducing allelopathic effects

A

Clean, destroy or fully compost walnut debris to degrade toxins.
Do not use any part of the walnut as compost or mulch for other plants
Maintain high Organic Matter(metabolise toxins)
Plant tolerant plants:Black cherry, raspberries, crabapple, papaya, pear (callery), sunflower, rose, geranium.

18
Q

yield of walnut can be obtained in two ways

A

Seedling of the plant
Yield after 10-12 years
Fully commercial in 18-20 years after planting

2 Grafted plant
Yielding from the grafted part begins much earlier to the seedling plantation that is within 4-5 years of plantation
It become commercially productive in 8- 10 years after planting
Yield
Walnut tree produces 100-150 kg nuts but in average it yield up to 40 kg per walnut tree

19
Q

Common pest and diseases

A
Walnut blight( Xanthomonas campestris pv.juglandis)
Spray copper oxychloride

Deep Bark canker: Brennaria (=Erwinia) rubrifaciens
Avoid deep wounding during grafting

Red-Spotted Longhorn Beetle: (Batocera rufomaculata)
Presence of infected “ring bark’’
Control measures:
Remove and burn heavily-infected trees and branches
Destroy dead trees: serves as breeding place
Orchard sanitation

20
Q

Harvesting

A

August-October
Maturity determination
Mature when nuts dehisce and fall
In higher altitude=kernel matures earlier to hull dehiscence
In lower altitude=hull dehiscence occur s prior to kernel maturity
Kernel matures when packing tissue around its halves turned brown

Harvesting method
Manually
Grade according to size, colour and variety
Store in gunny bags in the ventilated room