W7 Oral Solution: Dosage Forms l Flashcards

1
Q

What are some examples of pharmaceutical solutions?

A

Injections, eye and ear drops, enemas, vaginal douches, topical solutions, nebulisers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Definition of a pharmaceutical solution

A

Pharmaceutical solutions = liquid preparations in which the therapeutic agent and the various excipients are dissolved in the chosen solvent system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the advantage of liquid oral dosage forms?

(solution)

A

Absorption from is often
- Rapid and complete
- Greater bioavailability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Advantages and Disadvantages of pharmaceutical products as solutions

A

Advantages

  1. Easily administered for individuals who have difficulty in swallowing, e.g. elderly patients, infants
  2. The therapeutic agent is dissolved in the formulation and is therefore immediately available for absorption (Provided the drug does not precipitate within the GI tract)
  3. Taste-masking of bitter therapeutic agents

Disadvantages

  1. Unsuitable for therapeutic agents that are chemically unstable in the presence of water
  2. The poor solubility of certain therapeutic agents may prohibit their formulation as pharmaceutical solutions
  3. Expensive to ship and are bulky for the patient to carry
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Excipients in solution

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How is Water used in pharmaceutical solutions?

A
  • Tap drinking water not normally used for the manufacture of pharmaceutical solutions / extemporaneous compounding
  • Purified by distillation, ion exchange, or reverse osmosis  non-parenteral solutions
  • Further purified to remove pyrogens (fever-producing compounds)  water for injections
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

When a drug is ionised (charged) it is….

A

More water soluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Drug solubility
When a drug solubility is high, medium, low what changes if any are made?

A

Solubility at selected pH of formulation

High
Readily incorporated into the vehicle and formulated as an oral solution

Moderate
Solubility enhanced using co-solvents or by related methods (changing pH, salt conversion)

Low
Formulated as an alternative-dosage form, e.g. a suspension

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the pH range for oral administration

A

The acceptable pH range of solutions for oral administration is large, ranging from 5 to 8 pH units

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Co-solvent definition

A

Liquid components (miscible in both phases) incorporated into a formulation to enhance the solubility of poorly soluble drugs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Approaches to help with drug solubilisation? (5)

A

Complexation such as;
1.Change pH
2.Add co solvent, 3.Change to a salt, 4.Make it into a disperse phase, 5.Make it more amorphous (so more water soluble)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How to increase pourability and palatability

A

Decrease viscosity and add sweetners

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Qualitative vs Quantitative

A

pH paper is qualitative and a pH meter is quantitative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why are sweeteners added?
What are the main sweetening agents?

A

To increase the palatability of the therapeutic agent

Sucrose, liquid glucose, glycerol, sorbitol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

To mask the taste of the drug substance

A

Salty: butterscotch, apricot, peach, vanilla, wintergreen mint
Bitter: cherry, mint, anise
Sweet: vanilla, fruit, berry
Sour: citrus, raspberry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Viscosity-enhancing agents:
How is viscosity increaser?

A

Increased (and controlled) by the addition of non-ionic or ionic hydrophilic polymers

Non-ionic (neutral) polymers:
Cellulose derivatives
Methylcellulose
Hydroxyethylcellulose
Hydroxypropylcellulose
Polyvinylpyrrolidone

Ionic polymers:
Sodium carboxymethylcellulose (anionic)
Sodium alginate (anionic)

17
Q

Antioxidants

A

To enhance the stability of therapeutic agents that are susceptible to chemical degradation by oxidation
Antioxidants = Molecules that exhibit higher oxidative potential than the therapeutic agent, to inhibit free radical-induced drug decomposition
Examples:
Aqueous solutions
Sodium sulphite, sodium metabisulphite, sodium formaldehyde sulphoxylate and ascorbic acid
Oil-based solutions
Butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and propyl gallate.

18
Q

What are present in pharmaceutical oral solutions?

A

Active ingredient, water, buffer, co-solvent (vehicle), excipients, flavouring agents, sweeteners, preservatives, antioxidants, chelating agents, viscosity-modifying agents

19
Q

Preservatives

A

To control the microbial bioburden of the formulation
Ideal properties:
Broad antimicrobial spectrum (gram-positive, gram-negative bacteria and fungi)
Chemically and physically stable over the shelf-life of the product
Low toxicity
Examples:
Benzoic acid and salts
Sorbic acid and its salts
Alkyl esters of parahydroxybenzoic acid
A combination of two members enhances the antimicrobial spectrum
Typically methyl and propyl parahydroxybenzoates (in a ratio of 9:1)

20
Q

Chelating agents

A

To form complexes with heavy-metal ions involved in oxidative degradation of therapeutic agents
Ethylenediamine tetraacetic acid (EDTA)
Citric acid
Employed in conjunction with antioxidants

21
Q

Colourants

A
22
Q

Give examples of co-solvents?

A

Ethanol, glycerol, propylene glycol

23
Q

Antioxidant examples

A

Sodium metabisulphite, ascorbic acid

24
Q

Antimicrobial preservatives examples

A

Benzalkonium chloride, parabens, potassium sorbate

25
Q

pH adjusters examples

A

Citric acid, potassium phosphate

26
Q

Isotonicity adjusters

A

Sodium chloride, glucose

27
Q

Viscosity enhancers examples

A

Hydroxymethylcellulose

28
Q

Chelating agents examples

A

EDTA

29
Q

Flavours

A

Taste masking

30
Q

Sweeteners examples

A

Sucrose, sorbitol, mannitol, aspartame, sucralose

31
Q

Colouring agents example:

A

Dyes