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Certified Specialist of Spirits > Vodka > Flashcards

Vodka Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards
1
Q

Vodka is normally distilled at or above what proof?

A

USA 80 proof; EU 75 proof

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2
Q

Vodka in USA is generally bottled in what range of Alcoholic Strength?

A

80 to 100 proof

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3
Q

Why would a producer at Citric Acid to their Vodka?

A

Citric acids boosts the perception of alcoholic stength but can leave a perceivable taste.

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4
Q

When and where did the potato first arrive in Europe?

A

1565 in Southern Spain.

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5
Q

Why would a producer add sugar to their Vodka?

A

To disguise the bad taste. Can leave an oily texture.

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6
Q

What are the primary classifications of Flavored Vodka?

A
  1. Fruit flavored
  2. Spiced
  3. Cafe expressions
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7
Q

What was discovered in the 1800’s that led to the style of Vodka that we know today?

A

Charcoal could be used to remove most or all of the aroma and flavors of congeners in the vodka.

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8
Q

What flavor is associated with Ethanol?

A

Solvent with a hint of lemon.

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9
Q

What is the minimum ABV for Vodka when bottled in Europe?

A

37.5% ABV

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10
Q

What is the definition of the vodka category?

A

A neutral spirit so distilled or treated after distillation w/ charcoal or other material as to be without distinctive character, aroma, taste or color.

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11
Q

Name 2 items that Vodka is filtered through?

A

Charcoal and sand (silicon dioxide).

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12
Q

Name 2 cocktails that led to the success of Vodka in the USA?

A

Bloody Mary and Screwdriver

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13
Q

What does Zhizenniz mean?

A

Russian for Water of Life.

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14
Q

When was Vodka first commercially available in the USA?

A

1934

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15
Q

What is the cheapest Spirits category to produce?

A

Vodka

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16
Q

What is Ethyl Proprionate?

A

Sweet, fruity, rum, fragrant

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17
Q

What is Ethyl Lauate?

A

Fruity, floral

18
Q

What is Ethyl Palmitate?

A

Mild, waxy

19
Q

What is Isoamyl Alcohol?

A

Whiskey

20
Q

What is Acetal?

A

Strong, tart, fruity

21
Q

What is Fusel Oil?

A

Whiskey

22
Q

What is Acetaldehyde?

A

Pungent, diluted coffee or wine

23
Q

Vodka is normally distilled at or above what ABV?

A

USA: 40% ABV; EU: 37.5%

24
Q

What were some of the original flavoring agents used to flavor vodka?

A

Pepper, bison grass, and various leaves and flowers.

25
Q

Vodka has how many types of marketing and what are they?

A
  1. Non-flavored or Pure

2. Flavored

26
Q

What are 2 common additives to Vodka?

A

Sugar and citric acid.

27
Q

What is the Organoleptic Sensitivity Threshold?

A

The threshold at which a taste and aroma of a congener can be correctly identified.

28
Q

What is the flavor presentation style of a Medium Vodka?

A

Hints of original fermentation base are evident.

29
Q

Where does Vodka orginate?

A

Eastern Europe: Finland, Poland, Baltic States, Denmark, Russia

30
Q

What is Pertsovka?

A

Pepper

31
Q

What are the 3 classifications of Aroma and Flavor for Vodka?

A
  1. Crisp and clean
  2. Medium - original fermentation base present.
  3. Creamy - Palate presence is textural
32
Q

What are the 3 Aroma and Flavor classifications in Vodka?

A
  1. Natural
  2. Fermentation derived
  3. Processed
33
Q

What are the 3 standard requirements for Vodka in USA?

A
  1. Without distinctive characteristics, aroma, taste or color.
  2. No additives are allowed that impace the above.
  3. Bottled at a minimum of 40% ABV.
34
Q

What are the 3 standard requirments for Vodka in EU?

A
  1. Characteristics of raw fermentable materials must be selectively reduced.
  2. Flavoring can be added to provide special organoleptic characteristics.
  3. Bottled at a minimum of 37.5% ABV.
35
Q

What are Vodkas usually made from?

A

Potatoes or grains.

36
Q

How are Flavored Vodkas defined?

A
  1. Flavored with natural flavoring materials.
  2. With or without the addition of sugar.
  3. Bottled at no less than 30% ABV.
37
Q

In what century was Vodka used as a beverage?

A

17th century

38
Q

How were Vodkas used prior to being a beverage?

A
  1. Cosmetics
  2. Perfumes
  3. Medicines
39
Q

What is the main base ingredient for most Vodkas throughout the world?

A

Grain

40
Q

How many different Vodkas are sold in the USA?

A

Over 100

41
Q

What is Starka?

A

Lime tree flowers and apple-tree leaves.

42
Q

What is Zubrowka?

A

Bison grass

Certified Specialist of Spirits (9 decks)

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