Liqueurs Flashcards
What is the cheapest way to make a Liqueur?
Compound method of mixing high proof spirits with flavoring. Sweetner and coloring may be added.
What is the most diverse Spirits category?
Liqueurs
Describe the Percolation Method of flavoring Liqueurs?
Flavoring agent is placed in a type of strainer or colander, water or base spirit is pumped over and percolates through flavoring agent extracting aroma and flavor.
What is the minimum amount of Sugar by weight a Liqueur may have?
2.5%
What countries were originally known for the creation and use of Liqueurs?
France and Italy
Is the Hot Method of flavoring Liqueurs fast or slow?
Fast. Requires the use of a still and is relatively quick.
What is the difference between European Cordials and Liqueurs?
European Cordials are no alcohol free.
What are the 4 sources for flavors in Liqueurs?
- Base spirit selection
- Flavor source
- Flavor extraction method
- Sweetener
What is a Proprietary Liqueur?
A Liqueur whose producer or proprieter exercises private ownership/control over production process or recipe.
What are the four basic tastes?
- Sweet
- Salt
- Acid
- Base
What is a Generic Liqueur?
A liqueur identified by its flavor name rather than a brand name.
What are the Cold Methods of Flavoring Liqueurs?
- Infusion
- Maceration
- Percolation
What is Compounding?
Mixing a high proof neutral spirit with flavoring.
What are the 2 basic methods of adding flavors to Liqueurs?
Hot Method and Cold Method
What is Hot Method of flavoring Liqueurs?
Used mostly with seeds and flowers, soaking flavor source in spirit for several hours before distillation.
