Vocab Level 2 8.4

Question 1

3-2-1 dough

Answer 1

it is made of three parts flour, two parts fat, and one part water.

Question 2

Baking Blind

Answer 2

the procedure for preparing a prebaked pie shell

Question 3

Dock

Answer 3

Pierce the dough

Question 4

Quark

Answer 4

A Chesse that is a lot like sour cream

Question 5

Phyllo

Answer 5

It’s a dough prepare baklava, a desert made of thin pastry, nuts, and honey

Question 6

Pate a choux

Answer 6

combine water, butter, flour, and eggs into a smooth batter.

Question 7

Profiteroles

Answer 7

Small round pastries made from pate a choux filled with ice cream.

Question 8

Bagged

Answer 8

Force soft dough through a pastry bag.

Question 9

Bar

Answer 9

Bake three or four bars of dough the length of the baking pan, and then slicing them into small bars.

Question 10

Dropped

Answer 10

From a soft dough and drop them from a spoonm or scoop onto a cookie sheet

Question 11

Icebox

Answer 11

Rolling dough into a log, chilling it, and then slicing it hsut before baking.

Question 12

Molded

Answer 12

Stiff dough by hand into shape to make molded cookies

Question 13

Rolled

Answer 13

Are made more often at ome than in commercial kitchens because they take a lot of work. Cut these cookies from a stiff dough that has been rolled out on a baking board.

Question 14

Sheet

Answer 14

Pour the batter into the entire baking pan and then slice it into individual squares or rectangles after baking