Grades for Beef, Lamb, and Veal

Question 1

This is the highest quality available for beef, veal, and lamb

Answer 1

Prime

Question 2

This high grade for most meat and readily available for restaurant use and the general consumer

Answer 2

Choice

Question 3

This is a slightly lower grade for beef, but still suitable for restaurant use depending on the desired end product

Answer 3

Select

Question 4

This type of meat is only used for veal and lamb

Answer 4

Good

Question 5

:lower grades for beef

Answer 5

Standard, Commercial, Utility, Cutter, Canner

Question 6

lower grades for lamb

Answer 6

Utility and Cull

Question 7

lower grades for veal

Answer 7

Standard and Utility