Viticulture - Vinification Flashcards

1
Q

Name two species of American vines.

A

Vitis Riparia
Vitis Labrusca
Vitis Rupestris

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2
Q

Name the two main ways to propagate a vine.

A

Layering - marcottage

Cutting (more commonly commercially used in nurseries)

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3
Q

TRUE or FALSE ?
When a vine is propagated by layering or cutting, the child is genetically identical to the mother.

A

TRUE

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4
Q

What is the definition of a clone?

A

A mutation of a vine; it remains the same variety, but has developed certain characteristics.

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5
Q

What is Daktulosphaira vitifoliae ?

A

Phylloxera bug

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6
Q

To what part(S) of the vine does the Phylloxera bug attack ?

A

Roots and leaves (sap-sucking insect, with time, the damages done to the roots can cut nutrients and water flow to the vine.)

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7
Q

Between Head grafting and Bench grafting, which method is used directly in the vineyard ?

A

Head Grafting

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8
Q

Flowering occurs about how many weeks after budbreak ?

A

6 to 13 weeks

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9
Q

What term defines the sugars being moved from the leaf system to the fruits ?

A

Véraison

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10
Q

Is the vine a self-pollinating plant?

A

YES

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11
Q

During what moment of the growing season do grapes are subject to develop smoke taint?

A

Véraison

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12
Q

What effects can have the lack of rainfall during growing season ??

A
  • lower the yields
    -smaller berries
    -if extreme, the vine can shut down
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13
Q

Between the lateral buds and the dormant buds, which one will mature and develop into a shot the next season ?

A

Dormant bud

*The lateral one might cause overshading, but may also grow clusters which are called ‘‘second crop’’

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14
Q

What is that formula ?

6CO2 + 6H2O —> C6H12O6 + 6O2 + 6H2O

A

Photosynthesis

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15
Q

What is that formula ?

C6H12O6 → 2 C2H5OH + 2 CO2) + E

A

Alcoholic fermentation

C6H12O6 (glucose) → 2 C2H5OH (ethanol) + 2 CO2 (carbon dioxide) + energy

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16
Q

What is that reaction ?

L-malic acid → CO2 + L-lactic acid

A

Malolactic fermentation

*** Not a fermentation, but a decarboxylation

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17
Q

A spur usually contains how many buds ?
A cane ?

A

Spur pruned ; 2-3 buds

Cane pruned: 8 -20 buds

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18
Q

At what temperature does a vine go to dormancy ?

A

10 degrees celcius and lower

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19
Q

What type of soil can slow down ripening and budburst ?

What type can speed it ?

A

High water content soils, they warm up slower.
Example ; clay soils

Dark colors - high rock-stone content soils can radiate heat and absorb it ; can ease budburst and ripening, as well as lower the effects of diurnal shifts.
Example ; slate, galets, shist, etc

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20
Q

Name 3 wine regions that experiment large diurnal shifts.
What type of climate are they experimenting ?

A
  • Continental climates *

Yakima Valley AVA
Mendoza
Okanagan Valley
Cafayate Valley
ETC.

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21
Q

Name 3 wine regions that experience strong wind influence ?

A

Xérés
Northern Rhône Valley
Coastal Region (South Africa)
Mendoza
ETC

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22
Q

Can you explain how sprinkling water in the vineyard can help preventing frost ?

A

The water sprinkled will provide warmth to the buds while it freeze around it. It will then protect them from the ‘‘outer frost’’.

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23
Q

Name 2 ways of planting a vineyard that can help prevent frost.

A
  • planting on slopes (air circulation, avoids cool mass air in depressions)
  • high training systems
  • close to body of water that can moderate or reflect the sun and warmth
  • chose rocky and dark soils instead of high water contain soils
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24
Q

What effect on the vine can have too intense sunlight with small canopy ?

Name a region where this can happen ?

A

Sunburn, no canopy to shade and protect the grapes. Results in bitter flavors.

Mendoza, etc.

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25
What is the average range of growing season temperature for a Moderate climate zone ? For a hot climate zone ? For a cool climate zone ?
Moderate ; 16,5 - 18,5 degrees Celcius Hot ; 21 degrees celcius and more Cool ; 16,5 degrees Celcius and bellow
26
What climate category is described as ; cool to moderate temperatures low continentality rainfall even through year suited for late ripening varieties
Maritime
27
What climate category is described as; Low continentality low rainfall high amount of sunlight
Mediterranean
28
What climate category is describes as; high continentality spring frosts risks suited for late buding and early ripening varieties dry summers short growing season
continental
29
Limon soils are composed of .... ?
Mix of clay and sand
30
What are the most important nutrients for the vine between; Nitrogen Potassium Phosphorus Calcium Sodium Magnesium
Nitrogen Potassium Phosphorus
31
Cordon de Royat is spur-pruned or cane-pruned?
Spur-pruned
32
Guyot training is spur-pruned or cane-pruned?
cane-pruned
33
What does VSP mean ?
Vertical Shoot Positioning
34
Should a vineyard with high water availability be planted with high or low density ?
High, to increased competitiveness between the vines and limit the growth. More cordon and canes can contribute to better quality fruits produced.
35
Rootstocks can helps prevent phylloxera, but what other pest also ?
Nematodes (microscopic worms attacking the roots)
36
What is Flavescence dorée and what is its effect ?
Disease cause by a bacteria, brought by leafhoppers insects Leaves become yellow Affects photosynthesis Vine may die
37
Name 2 uses for SO2 during vinification.
- antiseptic - antioxidant
38
Lactone and Vanilin are found in higher quantities in Quercus Alba or Quercus Robur ?
Quercus Alba
39
Can you name two European Oak types ?
Quercus Robur Quercus Petraea
40
Georgian term for amphora ?
Qvevri or Kvevri
41
What can be used to deacidify a must ?
Alkali - potassium bicarbonate
42
What type of acid is added to a must to acidify it ?
Tartaric acid
43
What yeast strain is used in alcoholic fermentation ?
Saccharomyces Cerevisiae
44
Between what temeratures is the Saccharomyces Cerevisae active ?
from 5 to 35 degrees Celcius
45
Fermenting at higher temperatures can have what benefice ?
More extraction of tannins and colors
46
Can you name 2 fining agents that can be used in winemaking ?
Egg whites - albumen Milk products Isinglass (sea bladder) Protease (bovine organ protein) Casein Potassium Gelatin Bentonite
47
What type of cork is mostly used for cork culture ?
Quercus Suber
48
What is DIAM composed of ?
Cork, beeswax emulsion and binding agent composed of 100% plant-derived polyols
49
Fermetation of white wine usually occurs between what Temperatures ?
12-22 degrees Celcius
50
Fermentation of red wines usually occurs between what temperatures ?
20-32 degrees celcius
51
What causes the smell of barnyard and band-aid ? Is it a yeast or a bacteria ?
Brettanomyces bruxellensis It is a yeast
52
The formation of acetic acid is caused by what bacteria ? When is it created ?
Acetic acid bacteria ; acetobacter and gluconobacter (G. oxydans, A. aceti & A pasteurianus produced by yeasts during fermentation
53
TCA is related to what fault ? Caused by what ?
Cork taint Microbial contamination of the cork or In the winery environment
54
what is 2,4,6-trichloroanisole related to ?
TCA, cork taint
55
How many hours does a vitis vinifera need in a growing season ?
1500 hours
56
bouillie bordelaise treats what disease ?
downy mildew
57
what is inversion layer phenomenon ?
Pheomenon is certain regions where the diurnal shift is lower even is higher altitudes (example ; mendocino ridge, over the fog line)
58
What is esca disease ?
fungus attacking trucnk
59
what first vintage of Burgundy what very hot and was a ''wake-up call'' about global warming.
2003
60
What is tiling technic in vineyard why are many winemaker against it ?
retourner la terre - Released CO2 in the air, contributing to global warming - can cause erosion - kills/removes flora and other life forms in the soils, leaves only the vine, encourages overgrowth -
61
Prep 500 ?
booze in cow horn dug in field during winter
62
What is method Roulot ?
Oxydoréduction long oak aging, then 6 months in reductive mode in tank with lees. Develops a matchstick flavor-minerality, with the oxydative falvors.
63
Effects of Cold soak ?
Increases color extraction Make wine that have better aging potential extract fruitier softer tannins
64
What are the numbers on a DIAM cork related to ?
Garantee of aging DIAM 3 ; 3yrs guarantee
65
percentage of water in wine ?
86%
66
Why are most VT and botrysed wines always left with residual sugars ?
The ration fructose and glucose becomes inversed, Frustose in higher and is not fermenticible by the yeasts.
67
Lack of nitrogen in a must during fermentation occurs in what ?
can cause aromas of reduction, thiol that smell of rotten egg can stop fermentation
68
how many grams of sugar to create a degree of alcohol
16,5 and 17,5g
69
What yeast strain is responsible for the flor development ?
Saccharomyces bayanus
70
why is brettanomyces bruxellensis trhiving in finished wines
They feed on other sugars than saccharomyces cerevisea
71
name french oak forests
Limousin Allier Vosges Nevers Bertranges Troncais
72
Chlorosis results in the defficency in what ?
Iron in soil
73
latitude for viticulte
31-51
74
What Burgungian winemaker was prosecuted in 2013 for refusing to spray his vineyards ?
Emmanuel Giboulot, biodynamic winemaker in Beaune. Spray against Flavescence dorée
75