Australia Flashcards
First vintage of Grange Ermitage?
1951
During what centuries was James Busby living in Australia and NZ?
1820-1830s
What year did Australia become part of the Commonwealth?
What effect did it have on the wine industry?
1901
It ended the interstate trading barriers, increased wineries’ markets and the global competitiveness.
Who produces Noble One Sémillon?
Where is it from?
What type of wine is it?
Be Bortoli
NSW, Riverina GI
Sweet dessert wine made with Botrytis affected Sémillon grapes
What GIs are included in Adelaide Superzone GI?
Barossa GI Zone (Barossa Valley GI + Eden Valley GI)
Mount Lofty Rage GI Zone (Adelaide Hills GI + Adelaide Plains GI + Clare Valley GI)
Fleurieu GI Zone (Kangaroo Island GI + Southern Fleurieu GI, McLaren Vale GI, Langhorne Creek GI + Currency Creek GI)
For all of the following regions, name the proper GI and state it is situated in;
Frankland River
Picadilly Valley GI
Nagambie Lakes GI
Swan Hill GI
Swan Valley GI
Coonawarra GI
Frankland River ; Great Southern GI, WA
Picadilly Valley GI ; Adelaide Hills GI, SA
Nagambie Lakes GI ; Goulburn Valley GI, VIC
Swan Hill GI ; North-west Victoria Zone GI, VIC
Swan Valley GI ; Swan District GI, WA
Coonawarra GI ; Limestone Coast GI, SA
In what GI can you find the so-called First Five? Who are they?
Margaret River GI, WA
Leeuwin Estate, Vasse Felix, Cape Mentelle, Cullen, Moss Wood
Match the producers with a GI;
Clonakilla
d’Arenberg
John Duval
Yalumba
Jansz
Clonakilla ; Canberra GI
d’Arenberg ; McLaren Vale GI
John Duval : Barossa Valley GI
Yalumba ; Eden Valley GI
Jansz ; Pipers River, Tasmania GI
Match the following GIs with the body of water it is most connected with;
Riverland GI
Pericoota GI
Mornington Peninsula
Kangaroo Island GI
Tamar Valley GI
Geographe GI
Riverland GI ; Murray River
Pericoota GI ; Murray River
Mornington Peninsula ; Port Phillip Bay
Kangaroo Island GI ; Southern Ocean
Tamar Valley GI ; Tamar River
Geographe GI ; Geographe Bay, Indian Ocean
Late 18th Century, Captain Phillip founded the first European settlement with the penal colonies and planted vines. In what area of Australia was it ? Where were the cuttings from?
Sydney area
From cape of Good Hope, South Africa
Maurice O’shea is known for what ?
He would have produced some of Australia’s first wines labeled by variety (Mt. Pleasant, Hunter Valley, 1925)
which of those people would be known for making the first Syrah-Cabernet Blend, known as Penfold’s Grange Hermitage?
A) John Duval
B) Max Schubert
C) Maurice O’Shea
D) Cyril Henchke
Max Schubert ; Chef Winemaker at Penfold’s from 1948 to 1975.
What Australian winemaker is part of the project Long Shadows in Washington?
John Duval
Who produces the cuvées Entity, Annexus and Plexus?
John Duval, Barossa Valley GI
Entity; Shiraz
Annexus cuvées : Mataro and Grenache (100+ Yrs old vines)
Plexus : GSM blend
In 1990, what company created a ‘‘Classification of Australian Wine’’ to detail top-performing, investment grade wines
Langton’s
In what city can we find the AWRI ? What is it?
Adelaide
AWRI : Australian Wine Research Institute
(technological advancements in winemaking and viticulture)
In what year was the first GI granted?
1994
By Australian laws (Australia Wine and Brandy Corporation, 1981), what is the minimum percentage mandated in order to label a wine with region, vintage or varietal?
85%
Why is South Australia State completely phylloxera-free?
During the mid 19th century, phylloxera has successfully been contained to Victoria state and part of NSW.
What was the first commercial winery of the Barossa zone?
Orlando Wine (1847) now named Jacob’s Creek
Based on Barossa Old Vine Charter, how old minimum is a….
Survivor vine?
Ancestor vine?
Old vine: 35 yrs
Survivor vine: 70 yrs
Centenarian Vine ; 100 yrs
Ancestor vine ; 125 yrs
In 1881, what was the Victorian Champagne Company a pioneer in ?
Creation of the first sparkling shiraz, then known as ‘‘sparkling Burgundy’’
*Wine Companion, Halliday
Sparkling shiraz is most commonly made with the traditional method or the tank method?
Tank method (some examples are made with the traditional method, but just a few.)
Normally ; base Shiraz fermented to dryness, aged in oak, 2nd ferm. in tank, dosage with some Australian Tawny. Most are semi-sweet styles.
*Brekkie Aussie tradition
Climate of the Barossa Valley?
Warm continental
Average growing season rainfall of the Barossa Valley GI?
160 mm
Who produces The Laird ?
Torbreck
Syrah, Barossa Valley GI
What mountain range seperates the Eden Valley and the Barossa Valley?
Barossa Range