Viticulture Flashcards

1
Q

t/f:grapevines produce fruit twice per year

A

false. 1x

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

t/f: grapevines must spend several months in dormancy each year for optimum fruit quality

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

First green growth of the year; the beginning of the vineyard year

A

budbreak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Veraison

A

the beginning of fruit ripening

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

t/f: there are over 10,000 different varities

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Phyloxxera feeds on the ____ of grapevines

A

roots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

t/f: grapes contain thousands of flavor and aroma compounds

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name four common and important flavour compounds found in grapes

A

Esters
Terpenes
Pyrazines
Thiols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

This flavor compound gives floral (eg rose and orange blossom) and citrus aromas to wine

A

terpenes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Muscat, Gewurztraminer, and Viognier are famous for have a high quanity of this flavor compound

A

Terpenes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

This flavor compound can give wine distinct green bell peppers notes, or a dried green herb flavor at lower concentrations

A

Pyrazines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

t/f: pyrazines can be ripened out of expression in warmer climates

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

_____ gives grapefruit and passion fruit flavors to white wines and black currant and blackberry leaf flavors to red wines

A

thiols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

name a couple grapes with elevated thiols

A

sauv blanc, cabernet sauvignon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

This compound gives aromas and flavors of apple, white flowers, bananas, strawberry, raspberry

A

Esters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The shoots of a grapevine grow each year and are similar to the branches of a tree. What do they become when they harden?

A

canes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Sunlight is used by the plant to convert ____ _____ in the air into sugar and energy

A

carbon dioxide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Explain the differences in expression between cool cliamte, moderate climate, and warm climate chardonnay

A

cool: low alc, elevated, acidity, lemon, steel & wet stone
moderate: moderate alc, moderate to high aciditiy, lemon curd
warm: high alc, moderate to low acidity, yellow apple, pineapple, banana

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Which has higher seasonal temperature swings: mediterranean or maritime climates?

A

maritime

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

t/f: rain falls throughout the year in maritime climates

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Major threat for mediterranean climates

A

little rain over the summer can lead to droughts

22
Q

from a cool climate or a warm climate would you expect a wine with more astringent tannins?

A

cool climate

23
Q

regions closer to the equator tend to have _____ growing seasons

24
Q

Why don’t you often see west facing vineyards in the northern hemisphere?

A

west aspect vineyards can overheat in the afternoon

25
in the northern hemisphere, ___-aspect vineyards typically ripen earlier than other surrounding aspect vineyards as they receive all day sun
south
26
east facing vineyards in the northern hemisphere get this benefit ...
morning light
27
What lies underneath the soil?
bedrock
28
Why is it bad for a vine to have too much access to water?
A vine with too much access to water will focus on developing leaves and shoots rather than developing its fruit
29
The average size of individual soil particles may be described as ...
sand (largest), silt, clay
30
sandy soils tend to be better _____, while clay soils are better at..
draining / storing water and nutrients
31
t/f: loam soils are prized in viticulture
true
32
loam soils contain a mixture of ..
sand, silt, clay
33
loam soils have a good balance of...
drainage and water-holding capacity
34
generally, rocks are classified into these 3 different types
igneous sedimentary metamorhpic
35
Basalt and tuff are formed from...
cooled lava
36
Why are grapevines propograted from from cuttings rather than seeds?
each grape seed will result in a new variety
37
What does a vine's "training system" refer to?
the shape of its permanent woood
38
What is a cordon?
horizonal extention of the trunk
39
What happens during pruning?
Most of the shoots that developed during the previous year are removed
40
The two basic types of pruning
spur pruning and cane pruning
41
Why are shoots often attached to a trellis system?
to encourage even ripening and improve air circulation
42
What does yield refer to?
the amount of fruit harvested per acre
43
How is yield measured in Europe?
by volume rather than weight
44
What does "green harvest" refer to?
(just after varaison) clusters with delayed maturity are removed
45
What does "fruit thinning" refer to?
(just after flowering) excess or unwanted clusters may be removed
46
When does harvest occur?
september to november in the northern hemisphere march to may in the southern hemisphere
47
Describe Biodynamic farming
Organic farming with some esoteric practices
48
Biodynamic farming is based on...
a series of lectures given in the early 1900s by Rudolf Steiner
49
What is "regenerative" farming?
Focus on building healthy soil and microbiology
50
grapes were first domesticated near .... over 7000 years ago
Mesopotamia