Vitamins and minerals Flashcards
How many vitamins are there?
13
What is a difference between minerals and vitamins?
Vitamins are organic compounds and minerals are non-organic compounds.
For minerals there is a small margin between RI and UL, what does that mean?
Small margin between recommended intake and tolarable upper intake level
Where does calcium, phosphorus and magnesium act and what are there function?
Where - bone mass
Function - stucture
Where and what does iodine do?
Regulate hormone production
thyroid hormones
Iron? Where and What function?
Transportation
Hemoglobin
Vitamin E, C and selenium?
where and what function?
Protection, anioxidants
Zinc? where and what function?
Building blocks in enzymes
Alcohol dehydrogenase
Phosphorus? Where and what?
Component of DNA
sodium and potassium? Where and what?
Nerve signals
In neurons
Fat soluble vitamins?
Vit A, D, E and K
Water soluble vitamins?
Vitamin B and C
What is vitamin A?
A collection of compunds with vitamin A activity:
Retinol, retinal, retinolic acid, retinyl esters and carotenoids
Function of Vitamin A?
good vision, growth, differentiation and immune system
Deficiency of Vit A?
Night blindness, follicular hyperkeratosis, dry eyes, increased risk of infections, reduced appetite
Overconsumption Vit A?
Irritation, hair loss, liver damage, injury to the fetus, hypercarotenimia (yellow/orange skin)
Dietary sources of Vit A?
Liver, fatty fisk, fortified margarine and carrots
Classification of Vitamin D
Cholecalciferol (D3) ergocalciferol (D2)
Functions of Vit D?
Calcium and phosphate levels, immune system and gene regulation
What is rickets and osteomalcia caused by?
Vitamin D deficiency
Dietary source of Vit D?
Fatty fish, eggs and mushrooms
Classification of Vitamin E?
Tocopherols and tocotrienols (alpha-tocopherol most important)
Function of Vitamin E?
Antioxidant for peroxyl radicals in cell membranes and lipoproteins (regenerated from Vit C)
Deficiency of Vit E?
It is rare but occurs special conditions as fat malabsorption and hemolytic anemia
Overconsumption of Vit E?
Increased risk of bleeding
Dietary sources of Vit E?
Vegatable oils, margarine, egg yolk and almonds
Classification of Vitamin K?
Phylloquinone (K1) and menaquinone (K2)