Vitamins. Flashcards

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1
Q

Why are vitamins essential and where are they found?

A

Vitamins are essential for maintaining a healthy body.

Thye are found in various food in very small quantities.

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2
Q

What is the function of Vitamin A?

A

Vitamin A aids growth, especially in children, it promotes healthy skin and eyes and combats infections.

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3
Q

What is caused by a lack of Vitamin A?

A

Night Blindness.

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4
Q

What can the body make Vitamin A from?

A

The body can make Vitamin A from orange and red vegetables such as carrots and tomatoes and from green vegetables such as spinach.

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5
Q

Name 5 sources of Vitamin A from animals.

A
  • Animal fats.
  • Oily fish.
  • Cod liver oil.
  • Milk.
  • Cheese.
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6
Q

What is the function of Vitamin D (the sunshine vitamin)?

A

This is used in the body to make strong bones and teeth.

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7
Q

What is caused by a lack of Vitamin D?

A

Rickets in children.

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8
Q

Name 6 sources of Vitamin D.

A
  • Animal fats.
  • Fish oils.
  • Milk.
  • Cheese.
  • Oily fish.
  • The action of sunlight on the skin.
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9
Q

What is the function of Vitamin B1 (Thiamine)?

A

This helps in the process by which the body obtains energy from food, keeps the nervous system healthy, and promotes growth.

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10
Q

What is caused by a lack of Vitamin B1?

A

Beriberi.

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11
Q

Name 9 sources of Vitamin B1.

A
  • Bread.
  • Eggs.
  • Milk.
  • Yeast.
  • Marmite.
  • Whole grain cereals.
  • Lean meat.
  • Liver.
  • Fish liver.
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12
Q

What is the function of Vitamin B2 (Riboflavin)?

A

This also helps the body to obtain energy from food, keeps the skin healthy, and aids body growth.

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13
Q

What is caused by a deficiency of Vitamin B2?

A

Deficiency can cause failure to grow, skin lesions, swelling of the tongue, and conjunctivitis.

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14
Q

Name 7 sources of Vitamin B2.

A
  • Dairy products.
  • Pulses.
  • Nuts.
  • Bread.
  • Lean meat.
  • Liver.
  • Kidney.
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15
Q

What is the function of Vitamin C?

A

This helps to promote the healing of wounds and broken bones, growth and promotes general health.

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16
Q

What is caused by a lack of Vitamin C?

A

Scurvy.

17
Q

Name 4 sources of Vitamin C.

A
  • Oranges and lemons.
  • Granadillas.
  • All berry fruits.
  • Dark green vegetables.
18
Q

Why is it important to cook dark green vegetables for a short amount of time?

A

It is important to cook them for only a short amount of time or the vItamin C is destroyed.

19
Q

What are the best methods for cooking dark green vegetables?

A

Steaming is the best method or preferably eat them raw as they are much healthier.