Biscuits.

Question 1

Name the methods of cooking biscuits and some biscuits made from that method.

Answer 1

Methods:

• Melting = Ginger biscuits.
• Rubbing = Chocolate biscuits.
• Creaming = Cherry biscuits.
• Whisking = Sponge fingers biscuits.

Question 2

What are the qualities of good biscuits?

Answer 2

Qualities:

• Good color.
• Crumbly texture.
• Soft but crunchy.
• Even size.

Question 3

How do you store biscuits?

Answer 3

Store:

• Air-tight container.
• Away from moisture because biscuits absorb moisture.

Question 4

What can you use to decorate biscuits?

Answer 4

Decoration:

• Icing sugar.
• Melted chocolate.
• Butter icing.
• Fondant icing.