vineyard management Flashcards
1
Q
Describe
Gobelet in Beaujolais
A
- method of pruning in Beaujolais
- head-trained, spur-pruned
- shoots are tied togeter to hold them vertically
2
Q
Describe
yield management of Gamay in Beaujolas
A
- to produce large yield result in lower quality if not managed well
- best made from granite soil with low level of nutrients
- limits yield to concentrate flavours
3
Q
Describe
difference in grape growing practice in Alsace
on slopes vs on the plain
A
On slopes
- train low to benefit from radiated heat
- rows are oriented to maximise the vine’s exposure to the sun
- hervest done at hand
On the plain
-trained high to minimise the risk of sprint frost
