BASIC(Pinot Noir)

Question 1

PINOT NOIR(Level2)
-KEY FACTS

grown in\_\_\_\_\_\_\_ climate
has \_\_\_\_ skin and naturally 
\_\_\_\_ levels of tannins
\_\_\_\_colour
most wines best consumed
when young and fruity

Answer 1

PINOT NOIR(Level2)
-KEY FACTS

grown in cool or moderate climate
has thin skin and naturally 
low levels of tannins
light colour
most wines best consumed
when young and fruity

Question 2

PINOT NOIR(Level2)
-THE FLAVOURS OF PINOT NOIR

too cool climate
escessive ___________________

cool to moderate climate
\_\_\_\_fruit of 
\_\_\_\_\_\_\_\_\_, \_\_\_\_\_\_\_\_\_, \_\_\_\_\_\_\_\_\_\_
vegetal and animal nuances (with bottle age )of 
\_\_\_\_\_, \_\_\_\_\_\_,\_\_\_\_, and\_\_\_\_\_\_\_ 

hot climate
loses ______________
excessively ______

Answer 2

PINOT NOIR(Level2)
-THE FLAVOURS OF PINOT NOIR

too cool climate
excessive vegetal like wet leaves

cool to moderate climate
red fruit of 
strawberry, raspberry, red cherry
vegetal and animal nuances of 
wet leaves, mushroom, game and meaty

hot climate
loses delicate flavours
excessively jamm

Question 3

PINOT NOIR(Level2)

name the regions for this variety

5 out of Burgundy

2 out of Germany

3 out of California

1 out of USA other than California

1 out of Chile

1 out of South Africa

2 out of Australia

2 out of New Zealand

Answer 3

◎ Burgundy
Bourgogne, Geverey-Chambertin, Beaune, Nuit-Saint-Georges, Pommard

◎ Germany
Phalz, Baden

◎California
Sonoma County, Carneros, Santa Barbara County

◎USA other than California
Oregon

◎Chile
Casablanca Valley

◎South Africa
Walker Bay

◎Australia
Yarra Valley, Mornington Peninsula

◎New Zealand
Marlborough, Central Otago

Question 4

PINOT NOIR(Level2)
-WINEMAKING TECHNIQUES

Oak Ageing
Oak can easily ________________

Answer 4

PINOT NOIR(Level2)
-WINEMAKING TECHNIQUES

Oak Ageing
Oak can easily overpower delicate aromas