BASIC(Sauvignon Blanc)

Question 1

SAUVIGNON BLANC(Level2)
-KEY FACTS

grow in \_\_\_\_\_\_\_\_\_climate
\_\_\_\_\_ in acidity
\_\_\_\_\_\_ grape variety
generally \_\_\_\_\_\_\_\_ (Quality)
most have \_\_\_\_\_\_\_ (winemaking

Answer 1

SAUVIGNON BLANC(Level2)
-KEY FACTS

grow in cool or moderate climate
high in acidity
aromatic grape variety
generally best drunk young
most have no oak

Question 2

SAUVIGNON BLANC(Level2)
-EFFECT OF GRAPE RIPENESS ON STYLE AND FLAVOUR
(from least to most ripe)

(least)
herbaceous of ____
vegetable of green pepper, ______

citrus fruit of _____, ____
green fruit of ________

stone fruit of _____
tropical fruit of ___________
(most ripe)

Answer 2

-EFFECT OF GRAPE RIPENESS ON STYLE AND FLAVOUR
(from least to most ripe)

(least)
herbaceous of grass
vegetable of green pepper, aspqragus

citrus fruit of lemon, lime
green fruit of gooseberry

stone fruit of peach
tropical fruit of passion fruit
(most ripe)

Question 3

SAUVIGNON BLANC(Level2)
-WINEMAKING TECHNIQUES

Oak Ageing
wood note of
toast, vanilla, spice and _____

Answer 3

SAUVIGNON BLANC(Level2)
-WINEMAKING TECHNIQUES

Oak Ageing
wood note of
toast, vanilla, spice and liquorice

Question 4

SAUVIGNON BLANC(Level2)
-SAIVIGNON BLANC IN BLEND

with
_________
local varieties

Answer 4

SAUVIGNON BLANC(Level2)
-SAIVIGNON BLANC IN BLEND

with
semillon
local varieties

Question 5

SAUVIGNON BLANC(Level2)

name the regions for this variety

3 out of Loire

2 out of France

Answer 5

SAUVIGNON BLANC(Level2)
name the regions for this variety

◎ Loire
Sancerre, Pouilly-Fume, Val de Loire IGP

◎ France
Borderaux(Bordeaux Blanc), Pays d’Oc IGP