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WSET PREP0916 > BASIC(other black V) > Flashcards

BASIC(other black V) Flashcards

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1
Q

GAMAY(Level2)

beaujolas
Describe typical style
(climate. tannin, acidity, body, character(2c), ageing(1c),
quality. oak or not)

A

GAMAY(Level2)

(beaujolas)

moderate climate
medium to high acidity, low tannin,
light to medium bodied, aromas of strawberry, raspberry, red cherry, pepper, and cinnamon

usually consumed young and fruity
usually unoaked

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2
Q

TEMPRANILLO(Level2)

(Rioja DOca)
Describe typical style
(climate. tannin, acidity, body, character(1c), ageing(1c),
oak or not, france or america, why oak, ageing(3d), blend, role for blend(3))

A

TEMPRANILLO(Level2)

(Rioja DOca)

moderate climate
medium tannin, medium acidity, medium to full bodied
aromas of strawberry and red plum
usually oaked with american oak to soften tannin
and add vanilla and coconut flavours
with bottle ageing, developing aromas of meaty, leather, mushroom

when blended, it add alchol, spicy note and lighter tannins

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3
Q

TEMPRANILLO(Level2)

Ribera del Duero DO
Describe typical style
(quality, character(black or red), oak character(1d))

A

TEMPRANILLO(Level2)

(Ribera del Duero DO)

premium quarity red wine is produced
black fruits note
oaked and aromas of toast

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4
Q

TEMPRANILLO(Level2)

Catalunya DO
Describe typical style
(quality, blending variety with tempranillo)

A

TEMPRANILLO(Level2)

Catalunya DO
good quality red in a range of styles
blended with Garnacha and international varieties

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5
Q

DOURO DO in Portugal (Level2)

Describe typical style
(climate, quality, grape variety, acidity, tannin, colour,
character(fruit, intense or delicate, spice), oak or not)

A

DOURO DO in Portugal (Level2)

hot climate
high quality red wine
grape variety is Touriga Nacional
with high acidity, high tannin, deep in colour,
intense flavour of blackberry, blackcurrant,
spicy note of pepper, liquorice
usually aged in oak

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6
Q

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Nebbiolo
(Barolo DOCG and Barbaresco)

Describe typical style
(region, acidity, tannin, alchol, body, character(2c), ageing in bottle(4d))

A

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Nebbiolo
(Barolo DOCG and Barbaresco)

Piemonte
high acidity, high tannin, high alchol with full bodied
aromas of red plum, rose
aged in bottle, developing aromas of tobacco, mushroom, tar, and earth

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7
Q

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Barbera

Describe typical style
(acidity, tannin, body, character(2c), oak or not with aroma(3d))

A

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Barbera

high acidity, medium tannin and medium body
aromas of red cherry and black pepper
often oaked and adding aromas of toast and vanilla, sweet spice(nutmeg?)

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8
Q

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Sangiovese

Describe typical style
(acidity, tannin, body, character(2d), oak or not)
earth and herbal, spice

A

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Sangiovese

high in acidity and tannin, medium to full bodied,
aromas of red cherry and red plum, long oak ageing

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9
Q

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Sangiovese

describe rules

(Chianti DOCG(including Chianti classico))
Region:
small portion of ______ can be used
a lot of ___________ wine (quality)

(Brunello di Montalcino DOCG)
need to be _____ % Sangiovese

A

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Sangiovese

describe rules

(Chianti DOCG(including Chianti classico))
Region:Central Tuscany
small portion of other varieties can be used
a lot of inexpensive wine (quality)

(Brunello di Montalcino DOCG)
need to be 100 % Sangiovese

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10
Q

ITALIAN GRAPE VARIETIES AND NAMED WINES

Valpolicella and Valpolicella Classico DOC

Describe typical style
(Region, grape variety, blend or not, colour,
acidity, body, tannin, character)

Premium example
high concentration and complexirt of ________
flavours of ___, ____, ______

Amarone della Valpolicella DOCG
grapes undergone ________

Reciotto della Valpolicella

A

ITALIAN GRAPE VARIETIES AND NAMED WINES

Valpolicella and Valpolicella Classico DOC

Region: veneto
grape variety is Corvina
usually blended for variety of styles
pale to medium colour, high acidity, 
light bodied and low tannin
Aromas of sour red cherry

Premium example
high concentration and complexity of baked fruit flavours
flavours of red plum, dried red cherry, prune

Amarone della Valpolicella DOCG
grapes undergone Passito

Reciotto della Valpolicella

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11
Q

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Montepulciano d’Abruzzo DOC

has both of red and black character

Describe typical style
(grape variety, colour, acidity, tannin, alchol,
body, character(3c), oak aged or not)

A

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Montepulciano d’Abruzzo DOC

grape variety is Montepulciano
deep coloured, high acidity
medium to high tannin, alchol, body
aromas of 
red cherry, red plum, black cherry and black berry, black plum and pepper
usually oak aged
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12
Q

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Aglianico

intense flavour

Describe typical style
(colour, acidity, tannin, body, black fruit or red)

A

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Aglianico

deeply coloured, high in acidity and tannin,
full-bodied and complex
intense flavours of black fruit

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13
Q

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Primitivo

jammy flavour

Describe typical style
(Other name(2) , colour, acidity, tannin, body, black fruit or red, spice(1d))

A

ITALIAN GRAPE VARIETIES AND NAMED WINES(Level2)

Primitivo

Other name is Zinfandel and Negroamaro

medium colour, acidity and tannin
full-bodied
aromas of jammy black fruit and liquorice

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14
Q

ZINFANDEL(Level2)

California

Describe typical style
(texture, alchol, body, character(4c)fruit, dried fruit, others, oak)

White Zinfandel: ____ , _______roses

A

ZINFANDEL(Level2)

California

rich, high in alchol, full-bodied,
aromas of blackberry, prune, raisin, liquorice,
clove

White Zinfandel: off-dry , fruity roses

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15
Q

PINOTAGE(Level2)

```
South Africa
climate, texture, body, tannin, character(1c) and ageing(1c)
~~~

A

PINOTAGE(Level2)

South Africa

hot climate
rich, full-bodied, medium tannin,
aromas of strawberry, raspberry, red cherry,
developing tar, leather from bottle ageing

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16
Q

CARMENERE(Level2)

\_\_\_\_\_ Variety introduced into \_\_\_\_\_\_
suitable site is \_\_\_\_\_, \_\_\_\_\_\_
typical style
(colour, acidity, alchol, body, tannin, character(2c))
When under ripen, \_\_\_\_\_ notes
often blended with \_\_\_\_\_\_\_\_ and \_\_\_\_\_\_
A

CARMENERE(Level2)

Bordeaux Variety introduced into Chile
suitable site is warm and dry

deeply coloured, medium to high in acidity and alchol
medium to full bodied, high in tannin
aromas of black berry and pepper

When under ripen, vegetal notes
often blended with Cabernet Sauvignon and Merlot

17
Q

MALBEC(Level2)

_____ Variety introduced into ______

typical style
(body, tannin, character(2c))
suitable for _____ ageing
often blended with ________ and ______

A

MALBEC(Level2)

Bordeaux Variety introduced into Argentina

full-bodied, medium to high in tannin
and aromas of black berry, black plum, pepper,
and clove

suitable for oak ageing
often blended with Cabernet Sauvignon and Merlot

WSET PREP0916 (23 decks)

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