Vic & Anthony's Desserts

Question 1

Crème Brûlée

Answer 1

(Gluten Free)

Baked vanilla bean custard with a caramelized turbinado sugar over a fruit gelee topped with fresh fruit.

Allergies: eggs, dairy, alcohol, nuts, cocoa

Question 2

In The Round

Answer 2

$14

Valrhona Chocolate Dome (70%-30%) topped with edible gold. Inside is a Banana Semifredo with chocolate crumbles. A banana foster sauce heated to 150* will be poured table side over the dome infusing the chocolate with the semifredo.

Semifredo “Semi Frozen” - a French style dessert. Principal ingredients are egg, cream and sugar.

Banana Foster- banana Liqueur, Rum, sugar

Question 3

Chocolate Mousse Cake

Answer 3

$15

Chocolate cake layered with and surrounded by chocolate mousse draped in Valrhona dark chocolate glaze over a crispy praline base.

Jewel Box presentation.

Question 4

La Bomba

Answer 4

$10

Espresso gelato inside a dome of dulce de leche gelato over a thin layer of chocolate cake, surrounded by mango gelee, bourbon meringue, and malted hazelnut rice crispies.

•The term ‘Bomba’ refers to the traditional Italian hemispherical ice cream dessert, though this interpretation of the dessert are non-traditional.

Question 5

Cheesecake

Answer 5

New York-Style Cheesecake. Choice of fresh strawberry or blueberry sauce

New York-Style -A dense texture which feels smooth and rich.

Question 5

Croissant Bread Pudding

Answer 5

2 Slices of Cinnamon Custard Croissant Bread Pudding Finished with a Bourbon Butter Sauce Topped with house made cracked toffee. Served à la Mode with a Dulce de Leche Ice cream