Cocktail Menu

Question 1

Vic’s Old Fashoned

Answer 1

$15

•2oz Knob Creek Rye Whiskey
•1/2oz Brown Sugar House Simple Syrup
•3 Dashes Angostura Bitters

*Add all ingredients into a mixing glass over ice and stir. Pour into a ricks glass over a Lazer etched ice cube.
*Garnish with a flamed orange peel.

Question 2

Perfect Patron Margarita

Answer 2

$14

•1 1/2oz Patron Reposado
•1/2oz Patron Citronge Orange Liqueur
•1/2oz Agave Nectar
•1oz Lime Juice
•3oz Sour Mix
*Garnish Lime Wedge

*Salt rim of Collins glass and set aside. Add all ingredients to a Boston Shaker over ice and shake. Strain over ice in prepared Collins glass.

Question 3

Full Dose

Answer 3

1 1/2oz Dewars Japanese Smooth
3/4oz Choya Yuzu
1/2oz honey syrup
1/4oz Domain de Canton
3 dash sour mix

*Shake and strain into a ice filled rocks glass
Garnish with dehydrated lemon wheel

Question 4

Clover Club

Answer 4

2oz Botanist Gin
3/4oz Raspberry Syrup
3/4oz Lemon Juice
3/4oz Egg White

*Shake all ingredients and strain into a coupe. Top with raspberry dust on 1/3 of the surface

Question 5

Whiskey Hopper

Answer 5

2oz Ballotin Mint/Chocolate Whiskey
1/2oz Green Crème de Menthe
1/4oz Sugar Syrup
2oz Heavy Cream

*Shake all ingredients and strain into Coupe

Question 6

Espresso Martini

Answer 6

2oz 360 Vanilla Vodka
1/4oz Kahlua
1/4 oz Sugar Syrup
1 Espresso Shot

*Shake all ingredients and strain into a Coupe.

*Garnish 3 coffee beans

Question 7

Dragon Rose Margarita

Answer 7

1.5oz Cali Rose Blanco
3/4oz St Germaine Elderflower
.25oz dragon fruit syrup
.25oz Monin Guava Puree
3/4oz Orange Juice

Combine all ingredients over ice. Shake and strain into rocks glass.

*Garnish with a dehydrated dragon fruit wheel

Question 8

Bulleit Bramble

Answer 8

1 1/2 oz Bulleit Bourbon
3/4 oz St Germain Elderflower
1/2 oz Créme de Casis
Squeeze of Fresh Lemon
Garnish w/ 5 floating blueberries

Question 9

Lavender Smoke

Answer 9

3/4oz Empress Gin
1/2oz Mezcal
3/4oz Lavender
1oz Lime Juice
Pinch of Salt
*Shake/strain over ice block
*Garnish: Edible Flower🌸

Question 10

Lychee Spritz

Answer 10

1 1/2oz Lychee Liqueur
3/4oz St. Germaine
1/2oz Aperol
*Shake/Strain in red wine glass. Float prosecco
*Garnish: Edible flower🌸💐

Question 11

Paper Plane

Answer 11

1oz Weller Full Proof (GN Barrel)
1oz Aperol
1oz Romano Amaro
1oz Lemon Juice
*Shake/Strain into coupe
Garnish: TBD

Question 12

Lemon Cheesecake:

Answer 12

1 1/4oz Villa Masa Lemoncello
3/4oz Licor 43
3/4oz Simple Syrup
1oz Lemon Juice
1oz Heavy Cream
*Shake/Strain into Martini glass
*Graham cracker dust garnish