Cocktail Menu

Question 1

Vic’s Old Fashoned

Answer 1

$15

•2oz Knob Creek Rye Whiskey
•1/2oz Brown Sugar House Simple Syrup
•3 Dashes Angostura Bitters

*Add all ingredients into a mixing glass over ice and stir. Pour into a ricks glass over a Lazer etched ice cube.
*Garnish with a flamed orange peel.

Question 2

Perfect Patron Margarita

Answer 2

$14

•1 1/2oz Patron Reposado
•1/2oz Patron Citronge Orange Liqueur
•1/2oz Agave Nectar
•1oz Lime Juice
•3oz Sour Mix
*Garnish Lime Wedge

*Salt rim of Collins glass and set aside. Add all ingredients to a Boston Shaker over ice and shake. Strain over ice in prepared Collins glass.

Question 3

Lavender Lemontini

Answer 3

$

1 1/2oz Stoli Razz
3/4oz Violette
1/2oz St Germaine Elderflower
3 dash Sweet n Sour (3/4oz)

Shake and strain into tall martini glass.
Garnish with 2 floating raspberries.

Question 4

Full Dose

Answer 4

1 1/2oz Dewars Japanese Smooth
3/4oz Choya Yuzu
1/2oz honey syrup
1/4oz Domain de Canton
3 dash sour mix

*Shake and strain into a ice filled rocks glass
Garnish with dehydrated lemon wheel

Question 5

Clover Club

Answer 5

2oz Botanist Gin
3/4oz Raspberry Syrup
3/4oz Lemon Juice
3/4oz Egg White

*Shake all ingredients and strain into a coupe. Top with raspberry dust on 1/3 of the surface

Question 6

Manuel

Answer 6

2oz Basil Hayden Dark Rye
1/2oz Averna
1/2oz Yellow Chartreuse
2 dash Orange Bitters
1 dash Angostura Bitters

*Stir all ingredients and strain into a large snifter. Garnish with a lemon peel

Question 7

Whiskey Hopper

Answer 7

2oz Ballotin Mint/Chocolate Whiskey
1/2oz Green Crème de Menthe
1/4oz Sugar Syrup
2oz Heavy Cream

*Shake all ingredients and strain into Coupe

Question 8

Espresso Martini

Answer 8

2oz 360 Vanilla Vodka
1/4oz Kahlua
1/4 oz Sugar Syrup
1 Espresso Shot

*Shake all ingredients and strain into a Coupe.

*Garnish 3 coffee beans

Question 9

Branson Alexander

Answer 9

1 1/2oz Branson Cognac
1oz Dark Creme de Cacao
1oz Heavy Cream
1/2oz Sugar Syrup

*Shake all I ingredients and strain into a Coupe

*Garnish with grated nutmeg

Question 10

Halekulani

Answer 10

1 1/2oz Bulleit Bourbon
1oz Sour Mix
1oz Pineapple Juice
1/4oz Brown Sugar Syrup
1/4oz Orgeat
1/4oz Grenadine
1 dash Cherry Bark Vanilla Bitters

*Shake and open pour into Collins glass.
*Speared pineapple leaf, dehydrated orange and cherry garnish.

Halekulani = House befitting of heaven

Question 11

Dragon Rose Margarita

Answer 11

1.5oz Cali Rose Blanco
3/4oz St Germaine Elderflower
.25oz dragon fruit syrup
.25oz Monin Guava Puree
3/4oz Orange Juice

Combine all ingredients over ice. Shake and strain into rocks glass.

*Garnish with a dehydrated dragon fruit wheel

Question 12

Mezcal Rosemary Fizz

Answer 12

1.5oz Dos Hombres Mezcal
.75oz Guava puree
1oz Sweet n Sour
1oz Pineapple Juice
.75 Egg White

*Float soda

Shake all ingredients over ice and open pour into a highball glass and fill with soda.

*Garnish: Rosemary sprig

Question 13

V&A Spritz

Answer 13

1.5oz Grey Goose 🍓/🍋grass
.5oz St Germain Elderflower
2oz Moscato
.5oz Lemon juice

*Shake ingredients not including Moscato.

Add dehydrated strawberries to bottom of red wine glass. Top with crushed ice.
Strain cocktail and add Moscato’s and splash soda.

*Garnish with lemon twist.

Question 14

Bulleit Bramble

Answer 14

1 1/2 oz Bulleit Bourbon
3/4 oz St Germain Elderflower
1/2 oz Créme de Casis
Squeeze of Fresh Lemon
Garnish w/ 5 floating blueberries

Question 15

Lavender Cosmo

Answer 15

$18

1.5 oz Lighthouse Gin
.5 oz Cointreau
1oz Cranberry Juice
1 Dash Sour Mix
2 pumps (1/2oz) Lavender Syrup

*Shake and strain into lavender sugar rimmed coupe