Past Cocktails Flashcards
Bulleit Bramble
-Rx- $16
1 1/2 oz Bulleit Bourbon 3/4 oz St Germain Elderflower 1/2 oz Créme de Casis Squeeze of Fresh Lemon *Garnish w/ 5 floating blueberries*
Poached Pear
-Martini- $14
2oz Grey Goose L' Poire 1oz red wine (Northstar) Splash S&S Splash OJ 1/2oz simple syrup 2 drops orange bitters *Shake* Garnish with a pear slice
Golden Sidecar
-Martini- $50
2oz Remy Martin XO
1oz Grand Marnier 150
1/2oz S&S
Shake and strain in a brown sugar and gold dust rimmed martini glass
Maple Manhattan
-Martini- $16
2oz Templeton Rye Whiskey 1/2 oz Sweet Vermouth 4 drops Vermont Maple Syrup Splash of cherry juice Dash of Peychauds Bitters *Stir* Cherry garnish
Strawberry Marilyn
-Martini- $14
Revised;
1oz whipped vodka
1oz Baileys strawberry
1oz strawberry puree
1oz heavy cream
*Shake/strain: 🍸 garnish with strawberry chocolate peels
Old recipe;
2oz Marilyn Monroe Strawberry Vodka
1oz CJ
Splash of Half and Half
Shake
Garnish with a whole strawberry
~~~
Blood Orange Negroni
-Rx- $14
1oz Distillery 209 GIN 1oz Campari 1oz Solerno Blood Orange Liquor *Stir and dump into bucket (highball)* Garnish w/ 2 orange spirals
Amaretto Express
-Martini- $16
1 1/2 oz Ciroc Amaretto
1oz Van Gogh Espresso
3/4 oz cream
1/2 oz “Winter Syrup” (Anise, Clove, Cinnamon Simple Syrup)
Splash of Godiva Dark Chocolate Liqueur
Shake
Garnish with a floating chocolate round (chocolate biscuit)
Apple Mule
1 1/2 oz Tito's 1/2 oz Crown Royal Regal Apple 1/2 oz Lime Juice 1/2 oz Apple Cider Top with Ginger Beer 2 Dashes Angostura Bitters
*Mix first four ingredients in mixing glass with ice, strain into ice-packed copper mug, add 2 dashes Angostura Bitters and top-off with ginger beer. Garnish with apple slice and lime wedge.
New Fashioned
1 oz Crown Royal Reserve 1/2 oz Ciroc Amaretto 1/2 oz Orange Liqueur 1/4 oz Simple Syrup 3 Dashes Bitters
*Stirred with ice and strained into a Whiskey glass;
Garnish: Bruleed Orange Peel
Hot Buttered Rum
1 1/2 oz Tuaca
1 1/2 oz Rum Butter
*Mix ingredients in an Irish Coffee Mug and fill with hot water
Garnish: Cinnamon Stick
Blood and Sand
1 1/2 oz Dewars White Label 3/4 oz Cherry Herring Liqueur 3/4 oz Sweet Vermouth 3/4 oz Lillet Blanc 3/4 oz Orange Juice
*Muddle 2 Luxardo Cherries in a mixing glass and add all ingredients. Shake vigorously with ice and double strain over ice into a highball glass.
Garnish:
The Continental
$17
- 2os Grey Goose Le Citron
- 1oz Chambord
- Dash of Sweet and Sour
- Garnish: Lemon Twist
- In a building glass shake all ingredients with ice and strain in a tall cocktail glass
Sazerac Smash
$14
- 2 Luxardo Cherries
- 6 Mint Leaves
- 1 Barspoon Absinthe
- 1/2oz Simple Syrup
- 5 Dashes Peychaud’s Bitters
- 2oz Basil Hayden Rye
- Add cherries, mint and Absinthe to a shaker tin and muddle. Add remaining ingredients with ice and shake. Dump into highball glass and top with more ice.
- Garnish: rolled and spiked lemon twist with mint sprig
Añejo Old Fashioned
$14
- 2oz Casamigos Añejo Tequila
- 1/2oz Agave Nectar
- 2 dashes Barrel Aged Bitters
- Add all ingredients to a highball glass with sphere. Stir.
- Garnish: Grated Cinnamon
Rum Jungle
$14
• 1oz Plantation Stiggin’s Pineapple Rum • 1oz Bayou Silver Rum • 1/2oz Bayou Satsuma Rum • 1/2oz Velvet Falernum • 1oz Lime Juice • 1oz Liber and Co. Passionfruit Syrup * 1/2oz Pineapple Juice • 2 dashes Angostura Bitters
- Add all ingredients to a Boston Shaker tin with ice and shake well. Strain into a Collins glass over ice.
- Garnish: Lime wheel and pineapple wedge
Black Barrel Whiskey Buck
$17
- 2oz Jameson Black Barrel
- 3/4oz Rosas Lime Juice
- 1/2oz Rea’l Ginger Syrup
- 3 Dashes Angostura Bitters
- Float Ginger Ale
- Garnish with lime wedge
*Add all ingredients except Ginger ale to a Boston Shaker over ice and shake. Strain into highball glass over ice. Float ginger ale. Add lime wedge to rim of glass.
In Fair Verona
$14
Romeo or Juliet
•Romeo
•1 1/2oz Angel’s Envy Bourbon
-OR-
•Juliet
•1 1/2oz Countess Walewska Vodka
- 1/2oz St Germain Elderflower
- 1/2oz Domaine de Canton Ginger
- 1/2oz Vanilla Syrup
- 1/2oz Lime Juice
- Add all ingredients into a highball glass with ice and swizzle.
- Garnish: Lime Wheel
No Hat Manhattan
$18
- 1 1/2oz Bulleit 95 Rye
- 1/4oz St George Raspberry Liqueur
- 3/4oz Amaro Nonino
- 1/4oz Punt E Mes
- 4 Dashes Bittercube Bitters; Cherry Bark Vanilla
- Garnish: 2 Bamboo Speared Candied Strawberry’s laying across the top of glass
*Stir all ingredients in a mixing glass over ice. Strain into Etched glass coupe
Starboard Night
$14
•1 1/2oz Ophir Gin •1 1/2oz Chai Tea •1/2oz Orange Juice •1/2oz Simple Syrup *Garnish: Star Anise
*Add all ingredients to a mixing glass over ice, Stir and pour into a highball glass over ice and float Star Anise.
Cranberry and Cinnamon Whiskey Sour/ AKA Fall off ‘46
$16
•2oz Makers Mark •1oz House Made Cranberry Syrup •1 dash Sour Mix •1 dash Orange Juice *Garnish: 3 Cranberries
*Add all ingredients to a Boston Shaker over ice and shake. Pour into a highball glass over ice. Spear 3 cranberries atop cocktail.
***Cranberry/Cinnamon Syrup Instructions
•2 cups cranberries
•2 cups water
•2 cups sugar
•2 cinnamon sticks
*In a medium saucepan add ingredients and bring to a boil over Medium-High heat. Reduce and let simmer stirring occasionally until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. Takes about 10 minuets. Once done, remove from heat. Fine strain all particles from syrup. Let cool and store.
Hawthorn and Corinthian
$14
•3/4oz Myer’s Rum
•3/4oz Christian Brothers Brandy
•2 heaping barspoons Tom and Jerry Batter
*Garnish: Crushed White pepper Candied Pecans on rim of glass
*Nutmeg
*Stir all ingredients with hot water in an Irish Footed Coffee Mug rimmed with crushed white pepper candied pecans. Top with fresh grated nutmeg
Corner of Envy and Blvd
$17
•1 1/4oz Angels Envy Bourbon •1oz Aperol •1oz Punt E Mes Vermouth •1/4oz lemon juice *Garnish: Orange peel
*Add all ingredients to a mixing glass over ice and stir. Strain over an ice sphere in a highball glass. Cut a peel from an orange and flame the expressed oil over the cocktail then drop into glass.
Harborside
$12
1 1/2oz Ada Lovelace Gin 1/2oz Effen Blood Orange Vodka 1oz Pineapple Juice 1/2oz Lemon Juice 1/2oz Liber & Co Blood Orange Syrup 5 Mint Leaves
Garnish: Lemon Twist
Glass: Coupe
*Add all ingredients to a Boston shaker with ice and shake well to bruise mint. Strain into a coupe.
Texas Walker Rudy
$14
- Muddle 2 sliced cucumbers in a building glass along with a 1/2oz Jack Rudy Tonic
- Add 2oz Hendricks Gin
- Shake with ice and strain into tall cocktail glass
- Float 1/2oz tonic
- Garnish with one floating slices cucumber
Spiced Pear
$16
*Prepare in Building Glass
- 1/2oz OJ
- 1/2oz Sweet and Sour
- 1 1/2oz St George Spiced Pear Liqueur
*Add ice, Shake, and Strain into tall cocktail glass
•Float 1/2oz Champaign/Sparkling Wine
- Garnish glass with a Pear slice on the rim
Copper Martini
$16
3oz Absolut ‘Elyx’ Vodka
1/4oz Noilly Prat Dry Vermouth
*Stir all ingredients in a mixing glass and strain into a copper coupe. Garnish with the preference of the guest request.
Jungle Bird
1 1/2 oz Bacardi Quattro 1 1/2 oz Pineapple Juice 1/2 oz Campari 1/2 oz Lime Juice 1/2 oz Simple Syrup
*Shake over ice and strain into a Collins glass
Mezcal Fuego
1 1/2oz Kimo Sabe Reposado
1oz habenero infused Aperol
1oz 🍍 juice
1/2oz lime juice
1/4oz Agave
1 dash Angostura bitters
*Shake and open pour into Tajin rimmed Collins
Halekulani
1 1/2oz Bulleit Bourbon
1 1/2oz Batch Juice
1/4oz Brown Sugar Syrup
1/4oz Orgeat
1 dash Grenadine
1 dash Cherry Bark Vanilla Bitters
*Shake and open pour into Collins glass.
*Pineapple garnish
Batch Juice = Lime, lemon, Pineapple; equal parts
Halekulani = House befitting of heaven
Apple Cider Mezcalita
2oz Dos Hombres Mezcal
1/2oz Grand Marnier
1/2oz Brown Sugar Syrup
3oz Apple Cider
*Short/Quick Shake open pour into a highball glass with a cinnamon sugar rim and topped with a dehydrated apple wheel.
Bourbon Lyft
*Whiskey Lyft
2oz Yellow Rose Bourbon
3/4oz Kahlua
3/4oz Orgeat
1/2oz Brown Sugar Syrup
1oz Heavy Cream
*Shake and strain into a Collins glass with a long ice cube. Float coke.
Manuél
2oz Basil Hayden Dark Rye
1/2oz Averna
1/2oz Yellow Chartreuse
2 dash Orange Bitters
1 dash Angostura Bitters
*Stir all ingredients and strain into a large snifter. Garnish with a lemon peel
Lavender Lemontini
1 1/2oz Stoli Razz
3/4oz Violette
1/2oz St Germaine Elderflower
3 dash Sweet n Sour (3/4oz)
Shake and strain into tall martini glass.
Garnish with 2 floating raspberries.
Mezcal Rosemary Fizz
1.5oz Dos Hombres Mezcal
.75oz Guava puree
1oz Sweet n Sour
1oz Pineapple Juice
.75 Egg White
*Float soda
Shake all ingredients over ice and open pour into a highball glass and fill with soda.
*Garnish: Rosemary sprig
Lavender Cosmo
$18
1.5 oz Lighthouse Gin
.5 oz Cointreau
1oz Cranberry Juice
1 Dash Sour Mix
2 pumps (1/2oz) Lavender Syrup
*Shake and strain into lavender sugar rimmed coupe
V&A Spritz
1.5oz Grey Goose 🍓/🍋grass
.5oz St Germain Elderflower
2oz Moscato
.5oz Lemon juice
*Shake ingredients not including Moscato.
Add dehydrated strawberries to bottom of red wine glass. Top with crushed ice.
Branson Alexander
1 1/2oz Branson Cognac
1oz Dark Creme de Cacao
1oz Heavy Cream
1/2oz Sugar Syrup
*Shake all I ingredients and strain into a Coupe
*Garnish with grated nutmeg
