Craft Beer Menu

Question 1

Alpine Beer Company ‘Windows Up IPA’ (12oz)

Answer 1

From: Alpine, Ca

$

Profile: Extra dank and resinous. Piny aromas and tropical notes from a blend of Citra and Mosaic hops.

ABV 7.0%

Question 2

Anderson Valley Wild Turkey Bourbon Barrel Stout (22oz)

Answer 2

From: Boomnvile, CA
$22
Profile: Aged for 3 months in Wild Turkey bourbon barrels. Woody, Vanilla-like notes from the barrels mingle with the aromas of fresh baked bread, toffee and espresso.
ABV 6.9%

Question 3

Avery Brewing Compnay ‘White Rascal’ (12oz)

Answer 3

From: Boulder, Co
$11
Profile: Belgian Style White Ale. Unfiltered and spiced with coriander and Curaçao orange peel.
ABV 5.6%

Question 4

Ballast Point ‘Sculpin IPA (12oz)

Answer 4

From: San Diego, Ca
$12
Profile: Light and crisp body. Bright flavors and aromas of Apricot, Peach, Mango and Lemon.
ABV 7.0%

Question 5

Bear Republic ‘Racer 5’ IPA (12oz)

Answer 5

From: Healdsburg, Ca
$12
Profile: Full bodied IPA brewed with malted barley, wheat and crystal malts. One of America’s most medal winning IPA’s.
ABV 7.5%

Question 6

Brooklyn Brewing ‘Sorachi Ace’

25.4oz

Answer 6

From: Brooklyn, Ny
$21
Profile: A hoppy unfiltered golden Farmhouse Ale. Made only with now-rare Sorachi hoops grown by a single farm in Washington. Bright lemongrass aromas backed by clean malt flavor.
ABV 7.6%

Question 7

Chimay Cinq ‘Blue’ (25.4oz)

Answer 7

From: Belgium
$26
Profile: Known as the ‘Grande Reserve’. Copper-brown with a light creamy head. Fruity and peppery characteristics.
ABV 9.0%

Question 8

Delirium Tremins (750ml)

Answer 8

From: Belgium
$24
Profile: Belgian strong pale ale. Slightly malty and spicy. The aftertaste is strong, long lasting and dry bitter.

Delirium Tremins (DTs) is a rapid onset of confusion usually caused by alcohol withdrawal. 
ABV 8.5%

Question 9

Estrella ‘Inedit’ (25.4oz)

Answer 9

From: Barcelona, Spain
$22
Style: Witbier
Profile: A sensation of sweet spices and floral notes. Creamy in texture and finishes smooth.

Estrella=Never been done before.
ABV 4.8%

Question 10

Guinness Stout (14.9oz)

Answer 10

From: Dublin, Ireland
$8.50
Style: Stout
Profile: Creamy and smooth with hints of coffee and dark chocolate. 
ABV 4.2%

Question 11

Indian Wells Brewing ‘Whiskey Barrel Amber’ (12oz)

Answer 11

From: Inyokern, Ca
$12
Style: American Amber/ Red Ale
Profile: Made with Munich and caramel, Nobel and Mt. Hood hops. Lagered in freshly decanted in Evan Williams Bourbon Barrels produced in limited quantities. 
ABV 12%

Question 12

Innis and Gunn (12oz)

Answer 12

From: Edinburgh, Scotland
$13
Style: Scottish Ale
Profile: Notes of fruit, mulled spice and rich malts. Aromatic spiciness on the nose from the extended rum cask contact. 
ABV 7.4%

Question 13

Moody Tongue ‘Sliced Necterine’ IPA (12oz)

Answer 13

From: Pilsen, IL
$18
Style: American IPA
Profile: Bright tropical aroma of Stone fruits and Grapefruits. Made with Chinook hops. Pairs nicely with Pork and desserts. 
ABV 5.9

Question 14

North Coast Brewing ‘Le Merle’ (25.4oz)

Answer 14

From: Fort Bragg, Ca
$23
Style:Saison/ Farmhouse Ale/ Belgian Style Saison
Profile: Abundant hops and a Belgian yeast strain that contribute to exotic tropical fruit aromas.
ABV 7.9%

Question 15

Rogue ‘Mocha Porter’ (12oz)

Answer 15

From: Newport, Oregon
$???
Style: American Porter
Profile: A bittersweet balance of malt and hops with a light creamy finish. 
ABV 5.3%

Question 16

Spatan (12oz)

Answer 16

From: Munich, Germany
$7.50
Style: Lager
Profile: Made from sweet grains and spicy hops and a modest bitterness that cuts into the malty foundation. Crisp and refreshing. 
ABV 5.2%

Question 17

Tieton Cider Works ‘Cranberry’ (16.9oz)

Answer 17

From: Yakima, Wa
$18
Style: Cranberry Cider
Profile: Sweet and tart with all the freshness of ripe, red summer fruits. 
ABV 6.9%