Vic & Anthony's Appetizers

Question 0

Tuna Poke

Answer 0

$20

Soy vinaigrette, , avocado, lotus root

Prep time: 8-10 mins
Dietary alerts: Raw seafood, soy

Question 1

Jumbo Lump Crab Cake

Answer 1

$29

A 5oz jumbo lump crab cake sautéed to a golden brown, topped with an additional oz of jumbo lump crab, diced tomatoes and chives in a rich beurre blanc sauce.

Cook time: 5-7 mins
Dietary alerts: Dairy, Gluten, Shellfish

Question 2

Steak Tartare

Answer 2

$25

Chopped raw Filet Mignon, seasoned with minced capers and shallots, Extra Virgin Olive Oil, Dry English Mustard, Lea and Perrin’s, Kosher Salt and Coarse Ground Black Pepper, and chopped parsley.

*Served on top of 3 Brioche links roasted in Kobe fat with a black garlic-yuzu aioli spread.
*Garnished with powdered Kobe beef far and a chipotle Morita spice

Prep time: 8-10 mins
Dietary alerts: Raw beef, raw egg, onion

Question 3

Jumbo Shrimp (Shrimp Cocktail)

Answer 3

$26

4 U6-U8 cold boiled colossal Gulf shrimp, served with cocktail and remoulade sauce, fresh avocado, and a lemon crown.

Prep time: 2-3 mins
Dietary alerts: shellfish, (fish & eggs for remoulade sauce)

Question 4

Calamari

Answer 4

$16

9 oz of calamari rings and tenticles. lightly fried and topped with Shishito peppers and Shichimi Togarashi ( Japanese 7 spice blend) and basil chiffonade.
Accompanied with Wasabi Aioli and Sambal Aioli

Sambal- Indian chili sauce

Prep time: 5-7 minutes
Dietary alerts: Dairy, Gluten

Question 5

Fresh Oysters

Answer 5

1/2 Dozen $21 Full Dozen $36

6 fresh oysters on the 1/2 shell over crushed ice, with horseradish, cocktail sauce, cucumber mignonette, lemon wedges, parsley, house made lavosh crackers, and mini Tabasco bottle, & cocktail fork.

Prep time: 5-7 mins
Dietary alerts: Shellfish, gluten

Question 6

Oysters Rockefeller

Answer 6

$18

6 fresh oysters on the 1/2 shell, topped with creamed spinach and Romano cheese, then broiled, and finished with crushed garlic butter croutons.
*Served with Boston and Red Leaf Lettuces and grape tomatoes

Cook time: 8-10 mins
Dietary alerts: Shellfish, gluten

Question 7

Maple Glazed Quail

Answer 7

$19

2 fresh semi boneless Texas quail, tossed in a dry spice rub, fried crisp, then finished in a sweet & spicy maple-chipotle glaze, over Boston & Red leaf lettuces, and the late will be garnished with house vinaigrette, and sriracha sauce.

Cook time: 8-10 mins
Dietary alerts: Dairy, gluten

Question 8

Petrossian Caviar

Answer 8

$225

1 oz of a type of caviar i.e.; Petrossian, Royal Ossetra, from a specific location (Petrossian Paris, Alverta President)

Accompaniments;

• Sour cream
• Minced red onion
• Minced capers
• Chopped egg yokes
• Chopped egg whites
• Served with Bellini’s (bread)
  
  • Served in a sterling silver dish with a mother of pearl spoon-

Question 9

Seafood Tower “Executive”

Answer 9

$260

The masterpiece. A culmination of what the restaurant has to offer from the sea all in one.
On a 3 tiered tower display served over crushed ice, includes;
* Rock Lobster tails split
* Alaskan King Crab legs split
* Shrimp (4)
* Oysters (9)
* Mussels (9)
* Snow Crab Claws
Accompanied by a Seafood Martini comprised of Kimchi dressing Slaw, Jumbo Lump Crab, Hearts of Palm, and Avocado
-Served with:
1. Wontons and Lavash
2. cocktail sauce, cucumber mignonette sauce, atomic horseradish
3. mini tabasco
Garnished with a lime wedge

Question 10

Shrimp and Crab Martini

Answer 10

$26

2 Jumbo Gulf Shrimp
3 Snow Crab claws

Over Kimchi infused slaw (w/ hearts of Palm, lump crab, avocado)

With wonton and Lavash chips

Question 11

Roasted Bacon

Answer 11

$16

2 each 3oz slabs of Pepper Crusted House Bacon lacquered with a Bourbon Barrel Maple Syrup and a Root Beer Glaze. Served with Basil Oil and Reduced Balsamic Vinegar.

Question 12

A5 Japanese Wagyu Carpaccio

Answer 12

$28
•Thinly sliced A5 graded Wagyu Tenderloin fanned out and topped with,
•Pickled Beech Mushrooms
•Toasted Brioche Croutons
•Arugula and Caperberries (Rainbow Mix)
•dressed with Olive Oil and Maldon Salt on meat

*accompanied by crostini’s

Question 13

Szechuan Pepper Crusted Tuna

Answer 13

$19

A 7oz Sushi grade tuna steak, pan seared with Szechuan pepper. It is served sliced with a Ginger Sake Butter Sauce.
* The plate is garnished with marinated cucumbers, pickled ginger, and fresh wasabi

Chef recommends rare to medium rare

Question 14

Pickled Deviled Eggs

Answer 14

$14

5 halved hard boiled eggs pickled in beet juice for color. The egg yolk mix consists of red bell pepper aioli and Dijon mustard and cream cheese. Garnished with salmon roe and fresh dill

Allergies: Fish, egg, onion, garlic

•Roe: eggs contained in the ovaries of a female fish or shellfish

Question 15

Seafood Tower

Answer 15

$165

A two tiered tower crowned with a seafood martini
*Oysters (6)
*Shrimp (4)
*Tuna Poke (4oz)
*Mussels (6)
*Crab Claws
Served with:
*Wontons and Lavash crackers
*Cocktail sauce
*Cucumber mignonette
*Horseradish
*Lemon/lime wedges

Seafood Martini: kimchi dressing show with avocado, hearts of palm and crab meat. With 2 🍤 and 3 snow crab claws

Question 16

Roasted Bone Marrow

Answer 16

$16

1 large beef marrow bone sliced in a half and oven roasted. Accompanied by an onion jam and toast points

Question 17

Chef’s Deviled Eggs