Vegitables Flashcards
SMOKED EGGPLANT ENCHILADAS
Eggplant Wraps with a Chorizo Spiced Lentil Stuffing. Sauced with a Cashew Cream and Pepper Coulis Enchiladas Sauce. [VG]
Pepper Coulis: Ancho Peppers, Chipotle, Guajillo Peppers, Cumin, OJ, Fish Sauce, Onions.
Cashew Cream: Cashews, Oat Milk, Shallots, Shin Koji, Fish Sauce, Tabasco, Paprika.
ROASTED CARROTS
Heirloom Baby Carrots Served with a Tahini Yogurt Sauce and Salsa Verde. Garnished with Micro Greens.
Tahini Yogurt Sauce: Tahini, Lemon Juice, EVOO, Yogurt, Cumin, Aleppo Pepper, Koji, Salt.
Salsa Verde: Lemon Juice, Tarragon (Herb), Cilantro, Dill, Parsley, Dijion, Horseradish, Capers, EVOO.
HEARTH GRILLED MUSHROOMS
Maitake Mushrooms, Served with a Shallot Garlic Oil. Topped with a Lemon Coin, Salt and Pepper and Thyme. [GF, V]
HEARTH GRILLED SNAP PEAS
8oz of Snap Peas. Served with an Almond Cucumber Sauce and Pea Micro Greens. [GF, V]
ASPARAGUS
Roasted Asparagus. Served with a Bonito Aioli, then topped with a Brown Butter Hazelnut crumble and trout roe
Bonito Aioli: Rosemary, Ponzu (Citrus Soy Sauce), Lime Juice, Egg Yolk, Ginger, Garlic)
JAPANESE SWEET POTATO
8oz of Japanese Sweet Potatoes, Served with Chimichurri and Miso Caramel glaze
Chimichurri: EVOO, Lemon Juice, Shallot, Garlic, Oregano, Cilantro, Parsley.
Miso Carmel: Brown Sugar, Apple Cider Vinegar, Butter, Red Miso, and OJ.
VEGETABLE FRIED RICE
12oz White Rice, Roasted with Egg, Peas, Carrots, Sesame Oil, Ginger, Garlic, and Oyster Sauce. Served with Yum Yum Sauce.
UNION FRIES
Twice Fried Shoestring Fries. Topped with Duck Fat Powder. And served with Ketchup
Duck Fat Powder: Powdered Duck Fat (duck fat mixed with maltodextrin and corn starch), Garlic Powder, Onion Powder, Rosemary, and Salt.
TWICE BAKED POTATO
3 half Idaho potatoes. Smoked Creme Fraiche, Gouda Cheese, Rendered Bacon, Scallions and Parmesan. Garnished with Scallions.
