Small Plates

Question 1

PARKER HOUSE MILK BREAD

Answer 1

Bread, flour, butter, eggs, milk, duck fat, yeast.

Honey glaze and Served with Cultured Butter, Fresh Thyme

Allergies: gluten, dairy, eggs

Question 2

GRILLED ARTICHOKE

Answer 2

Roman artichoke, EVOO, salt and pepper, lemon

Sauce: Black Garlic Aioli (kewpie, black garlic, fish sauce, red wine vinegar, mirin)

Question 3

HEARTH ROASTED OYSTERS

Answer 3

4 daily selection oysters, bacon, chives

Sauce: Bacon Chile Butter (shallots, garlic, honey, Dijon, chipotle, buttter)

Allergies: Allium, Shellfish, dairy

Question 4

FISH TACOS

Answer 4

2 Tacos, Crispy White Fish (snapper) inside House Made Corn Tortilla, served wit a Salsa macha aioli, and garnished with green papaya.

Sauce: Salsa Macha Aioli (Peanut, Chile ancho, Chile Guajillo, Garlic)

Allergies: Allium, peanut, fish

Question 5

WOOD FIRED SHRIMP

Answer 5

4 U12 Shrimp, Calabrian Chile, White Wine, Garlic Butter Sauce, micro greens, chive oil.

Allergies: shellfish, dairy, pepper, Allium

Question 6

SEA BASS SATAY

Answer 6

2 skewers, 3os Chilean sea bass, Miso Glaze, Cucumber namas

Sauce: miso glaze (sugar, garlic, miso, ginger, fish sauce, sriracha, mirin, sake, sesame oil)

Allergies: fish, allium, sesame

Question 7

BEEF SHORT RIB SATAY

Answer 7

2 skewers, 3oz short rib, Chipotle marinade.

Sauce: chipotle glaze (balsamic, honey, lime juice, garlic, cumin, cilantro)

Question 8

CHICKEN SATAY

Answer 8

2 skewers, 3oz chicken marinated in salt, sugar, paprika, red chili)

Sauce: tomato glaze (olive oil, yellow onion, lemongrass, garlic, ginger, jalapeño, honey, rice wine vinegar, tomato juice, cilantro)

Question 9

THE UNION BOARD

Answer 9

Seasonally Inspired Charcuterie + Accoutrements